Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Fernanda Carrasco-Marín"'
Autor:
Rafael Zapata-Lamana, Alejandra Robles-Campos, Daniel Reyes-Molina, Jorge Rojas-Bravo, Pedro Salcedo Lagos, Yasna Chávez-Castillo, Jorge Gajardo-Aguayo, Jacqueline Valdebenito Villalobos, Ana María Arias, Cristian Sanhueza-Campos, Jessica Ibarra Mora, Tomás Reyes-Amigo, Carlos Cristi-Montero, David Sánchez-Oliva, Abel Ruiz-Hermosa, Mairena Sánchez-López, Felipe Poblete-Valderrama, Carlos Celis-Morales, Miquel Martorell, Fernanda Carrasco-Marín, Javier Albornoz-Guerrero, María Antonia Parra-Rizo, Igor Cigarroa
Publikováno v:
Frontiers in Physiology, Vol 15 (2024)
BackgroundThe incidence of mental health issues in children is increasing worldwide. In Chile, a recent surge in reports of deteriorating mental health among school populations and an increase in complaints related to poor school climate have been ob
Externí odkaz:
https://doaj.org/article/0d575c192ee84c9791539f5bacbdbbf7
Autor:
Fernanda Carrasco-Marín, Solange Parra-Soto, Jirapitcha Bonpoor, Nathan Phillips, Atefeh Talebi, Fanny Petermann-Rocha, Jill Pell, Frederick Ho, Nicolás Martínez-Maturana, Carlos Celis-Morales, Rafael Molina-Luque, Guillermo Molina-Recio
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionUnderstanding how socioeconomic markers interact could inform future policies aimed at increasing adherence to a healthy diet.MethodsThis cross-sectional study included 437,860 participants from the UK Biobank. Dietary intake was self-rep
Externí odkaz:
https://doaj.org/article/2039cc6186e249e5b5c4303102c8a42b
Autor:
Richar Cárcamo-Regla, Rafael Zapata-Lamana, Carolina Ochoa-Rosales, Miquel Martorell, Fernanda Carrasco-Marín, Guillermo Molina-Recio
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2539 (2024)
Background: The vegan diet (VEGD) has gained popularity in recent years for ecological and ethical reasons, as well as for its health benefits. In addition to the type of diet, the resistance training program (RTP) plays a fundamental role as one of
Externí odkaz:
https://doaj.org/article/d7bd16cbae2e4de2ab7b5e4706f3e252
Autor:
Fanny Petermann-Rocha, Felipe Diaz-Toro, Claudia Troncoso-Pantoja, María Adela Martínez-Sanguinetti, Ana María Leiva-Ordoñez, Gabriela Nazar, Yeny Concha-Cisternas, Ximena Díaz Martínez, Fabian Lanuza, Fernanda Carrasco-Marín, Miquel Martorell, Karina Ramírez-Alarcón, Ana María Labraña, Solange Parra-Soto, Marcelo Villagran, Nicole Lasserre-Laso, Igor Cigarroa, Lorena Mardones, Jaime Vásquez-Gómez, Carlos A Celis-Morales
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To investigate the association between a lifestyle score and all-cause mortality in the Chilean population. Design: Prospective study. Settings: The score was based on seven modifiable behaviours: salt intake, fruit and veget
Externí odkaz:
https://doaj.org/article/36550ae8f4a144898dca120bc59542ce
Autor:
Francisco Guede-Rojas, Paulina Ibacache-Saavedra, María Inés Leal, Marcelo Tuesta, Cristóbal Durán-Marín, Fernanda Carrasco-Marín, Igor Cigarroa, Cristian Alvarez, Mikel Izquierdo, Pedro Delgado-Floody
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4263 (2023)
Objective: This study aimed to (1) characterize cardiometabolic factors in self-reported hip and knee osteoarthritis (OAD) across four body composition phenotypes defined by muscle mass and adiposity, and (2) associate risk factors with diabetes and
Externí odkaz:
https://doaj.org/article/1760abd0e0bf4b58b654ea0997c7bc62
Autor:
Rafael Zapata-Lamana, Jessica Ibarra-Mora, Fernanda Carrasco-Marín, Samuel Durán-Agüero, Jorge Cuevas-Aburto, Maria Antonia Parra-Rizo, Igor Cigarroa
Publikováno v:
Children, Vol 10, Iss 9, p 1499 (2023)
The Mediterranean diet stands as a widely acknowledged and health-promoting dietary pattern, renowned for its notable linkage to the mitigation of noncommunicable chronic maladies. Nonetheless, the existing body of evidence concerning the potential i
Externí odkaz:
https://doaj.org/article/f52ce1264c744dba9e129010b2639bea
Autor:
Javier Albornoz-Guerrero, Fernanda Carrasco-Marín, Rafael Zapata-Lamana, Igor Cigarroa, Daniel Reyes-Molina, Olga Barceló, Guillermo García-Pérez-de-Sevilla, Sonia García-Merino
Publikováno v:
Healthcare, Vol 10, Iss 4, p 627 (2022)
Objective: To analyze the perception of physical fitness, screen time, and self-reported sleep hygiene in children and adolescents (CA) from the extreme south of Chile and its associations with waist-to-height ratio (WtHr). Material and methods: An o
Externí odkaz:
https://doaj.org/article/928c931e88fe45f4a32630b8279a55bb
Autor:
Rafael Molina-Luque, Fernanda Carrasco-Marín, Constanza Márquez-Urrizola, Natalia Ulloa, Manuel Romero-Saldaña, Guillermo Molina-Recio
Publikováno v:
Nutrients, Vol 13, Iss 2, p 345 (2021)
Background: There exist several prediction equations for the estimation of resting energy expenditure (REE). However, none of these equations have been validated in the Chilean female population yet. The aims of this study are (1) to determine the ac
Externí odkaz:
https://doaj.org/article/e0aaacebbac14f6fb92e0ba29a81f10e
Autor:
María Belén Ruíz-Roso, Patricia de Carvalho Padilha, Diana C. Matilla-Escalante, Paola Brun, Natalia Ulloa, Diofanor Acevedo-Correa, Wilza Arantes Ferreira Peres, Miquel Martorell, Thais Rangel Bousquet Carrilho, Letícia de Oliveira Cardoso, Fernanda Carrasco-Marín, Katherine Paternina-Sierra, María-Carmen Lopez de las Hazas, Jhon E. Rodriguez-Meza, Luisa F. Villalba-Montero, Giulia Bernabè, Anthony Pauletto, Xhoajda Taci, Richar Cárcamo-Regla, J. Alfredo Martínez, Alberto Dávalos
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2289 (2020)
Aim: to describe physical activity and ultra-processed foods consumption, their changes and sociodemographic predictors among adolescents from countries in Europe (Italy and Spain) and Latin America (Brazil, Chile, and Colombia) during the SARS-CoV-2
Externí odkaz:
https://doaj.org/article/aad999e9e3e343cd8ae9f35e3ce65211
Autor:
María Belén Ruiz-Roso, Patricia de Carvalho Padilha, Diana C. Mantilla-Escalante, Natalia Ulloa, Paola Brun, Diofanor Acevedo-Correa, Wilza Arantes Ferreira Peres, Miquel Martorell, Mariana Tschoepke Aires, Letícia de Oliveira Cardoso, Fernanda Carrasco-Marín, Katherine Paternina-Sierra, Jhon E. Rodriguez-Meza, Piedad M. Montero, Giulia Bernabè, Anthony Pauletto, Xhoajda Taci, Francesco Visioli, Alberto Dávalos
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1807 (2020)
Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents’ poor dietary habits increase their subsequent risk of degenerative dis
Externí odkaz:
https://doaj.org/article/141c4b02e07c4a54a4d4b48ee577812a