Trends and challenges of starch-based foams for use as food packaging and food container

Autor: Delia Rita Tapia-Blácido, Guilherme José Aguilar, Mateus Teixeira de Andrade, Márcio F. Rodrigues-Júnior, Fernanda C. Guareschi-Martins

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::704bb06d2c456d1bf80312560267ad54
https://doi.org/10.1016/j.tifs.2021.12.005