Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Fernanda Borges de Araújo Paula"'
Autor:
Mario Henrique Souza Simões, Bruno Cesar Correa Salles, Stella Maris da Silveira Duarte, Marcelo Aparecido da Silva, André Luiz Machado Viana, Gabriel de Oliveira Isaac de Moraes, Sonia Aparecida Figueiredo, Eric Batista Ferreira, Maria Rita Rodrigues, Fernanda Borges de Araújo Paula
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 58 (2022)
Abstract This study aimed to evaluate the antioxidant potential of the Coffea arabica Lineu (L.) leaf extract and its effects on platelet aggregation of dyslipidemic rats. The extract was obtained by the percolation of C. arabica L. leaves in hydroet
Externí odkaz:
https://doaj.org/article/f09a13ee4c6548f4ba7f4ad74488df26
Autor:
Alessandra dos Santos Danziger Silvério, Rosemary Gualberto Fonseca Alvarenga Pereira, Stella Maris da Silveira Duarte, Sônia Aparecida Figueiredo, Fernanda Borges de Araújo Paula, Tomaz Henrique Araújo, Cláudia de Souza Ferreira, Bruno César Corrêa Salles, André Luiz Machado Viana, Eric Batista Ferreira, Maria Rita Rodrigues
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 42, Pp 1-14 (2021)
Objectives: The study aimed to determine the effect of coffee intake on AGEs formation and platelet aggregation in diabetic Wistar rats. Methods: Coffee powder samples were used to prepare a 10% beverage. Diabetes mellitus was induced in the animals
Externí odkaz:
https://doaj.org/article/6bb871f09d0d4d04bf59a85d78be746c
Autor:
Alessandra dos Santos Danziger Silvério, Rosemary G. F. Alvarenga Pereira, Stella Maris da Silveira Duarte, Sônia Aparecida Figueiredo, Cláudia de Souza Ferreira, Adriene Ribeiro Lima, Fernanda Borges de Araújo Paula, Tomaz Henrique Araújo, Eric Batista Ferreira, Maria Rita Rodrigues
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 41 (2020)
Coffee is a mixture of substances with potential beneficial and adverse health effects. Several studies demonstrate the antioxidant effect of the phenolics compounds present in coffee. Neutrophils produce reactive oxygen species (ROS) by activating N
Externí odkaz:
https://doaj.org/article/8c69bee747de461abd04d08ed55480f0
Autor:
Cleiber Lucan Alves Araújo, Bruno Cesar Correa Salles, Stella Maris da Silveira Duarte, Maria Rita Rodrigues, Fernanda Borges de Araújo Paula
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 56 (2020)
This study was conducted to evaluate the effect of extracts of Passiflora edulis Sims leaves on the oxidative metabolism of rat peritoneal neutrophils using a model of acute inflammation. The extract was obtained by maceration in 70% ethanol, evapora
Externí odkaz:
https://doaj.org/article/961530c47ac1436c9c1fe1437ae97063
Autor:
Vinícius Paula Venâncio, Eric Batista Ferreira, Maísa Ribeiro Pereira Lima Brigagão, Fernanda Borges de Araújo Paula, Luis Fernando Barbisan, Luciana Azevedo
Publikováno v:
Ciência e Agrotecnologia, Vol 37, Iss 4, Pp 343-349 (2013)
A. crassiflora Mart. a Brazilian savannah fruit, is a source of phytochemical compounds that possess a wide array of biological activities, including free radical scavenging. This native fruit proved to potentialize the mutagenic process in previous
Externí odkaz:
https://doaj.org/article/3e110daeb556437f82c06d3f1a749123
Autor:
Ramon Alves de Oliveira Paula, Bruno Cesar Correa Salles, Fernanda Borges de Araújo Paula, Maria Rita Rodrigues, Stella Maris da Silveira Duarte
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 36, Iss 3 (2016)
Fitoquímicos com ação antioxidante presentes no café, apresentam diversos benefícios na saúde devido as suas propriedades funcionais. A atividade antioxidante foi avaliada utilizando-se ensaios in vitro para se investigar a atividade sequestran
Externí odkaz:
https://doaj.org/article/9fc275597e274ac3b4b0a7d16c752f29
Autor:
Adriene Ribeiro Lima, Rosemary Gualberto Fonseca Alvarenga Pereira, Sheila Andrade Abrahão, Stella Maris da Silveira Duarte, Fernanda Borges de Araújo Paula
Publikováno v:
Química Nova, Vol 33, Iss 1, Pp 20-24 (2010)
This study aimed to evaluate the effect of coffee decaffeination with dichloromethane on the in vitro antioxidant activity of this matrix. It were determined the content of total phenolics, chlorogenic acid and caffeine of the coffee samples. The ass
Externí odkaz:
https://doaj.org/article/9455b36993e4459fada5eede2804520c
Autor:
Ramon Alves de Oliveira Paula, Bruno Cesar Correa Salles, Fernanda Borges de Araújo Paula, Maria Rita Rodrigues, Stella Maris Silveira Duarte
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 36, Iss 3 (2015)
Fitoquímicos com ação antioxidante presentes no café, apresentam diversos benefícios na saúde devido as suas propriedades funcionais. A atividade antioxidante foi avaliada utilizando-se ensaios in vitro para se investigar a atividade sequestran
Externí odkaz:
https://doaj.org/article/a6d90c5f54524b09ad461edc68b875ca
Autor:
Alessandra Oliveira Silva, Jéssyca Milene Ribeiro, Talita Barbará Patrocínio, Gabriel Estevam Amorim, Antônio Alves Pereira-Júnior, Marilene Lopes Ângelo, Fernanda Borges de Araújo Paula, Nelma de Mello Silva Oliveira, Sílvia Graciela Ruginsk, José Antunes-Rodrigues, Lucila Leico Kagohara Elias, Marcos Vinícios Salles Dias, Larissa Helena Torres, Carla Speroni Ceron
Publikováno v:
Probiotics and antimicrobial proteins.
Kefir is a probiotic mixture with anxiolytic and antioxidant properties. Chronic stress can lead to anxiety disorders and increase oxidative damage in organs such as the heart and kidney. In this study, we examined whether kefir ameliorates the anxie
Autor:
Bruno Cesar Correa Salles, Sônia Aparecida Figueiredo, Alessandra dos Santos Danziger Silvério, André Luiz Machado Viana, Fernanda Borges de Araújo Paula, Maria Rita Rodrigues, Cláudia de Souza Ferreira, Stella Maris da Silveira Duarte, Rosemary Gualberto Fonseca Alvarenga Pereira, Eric Batista Ferreira, Tomaz Henrique Araújo
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 42, Pp 1-14 (2021)
Objectives: The study aimed to determine the effect of coffee intake on AGEs formation and platelet aggregation in diabetic Wistar rats. Methods: Coffee powder samples were used to prepare a 10% beverage. Diabetes mellitus was induced in the animals