Výsledky vyhledávání - "Fernanda Alves Cruz"

Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals

Autor: Edson Luiz da Silva, Isabela Maia Toaldo, Fernanda Alves Cruz, Marilde T. Bordignon-Luiz

Publikováno v: Nutrition research (New York, N.Y.). 36(8)

Bioactive polyphenols in grapes are influenced by grape variety and cultivation conditions. The Vitis labrusca L. varieties are cultivated in tropical regions and used for grape juice production. We hypothesized that polyphenols from tropical grape j

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b3866d66b902067e364d81fab15724f
https://pubmed.ncbi.nlm.nih.gov/27440535

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Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects

Autor: Heloisa Pamplona Cunha, Fernanda Alves Cruz, Edson Luiz da Silva, Tatiana de Lima Alves, Daniel L. G. Borges, Marilde T. Bordignon-Luiz, Jefferson Santos de Gois, Isabela Maia Toaldo

Publikováno v: Food chemistry. 173

Grapes are rich in polyphenols with biologically active properties. Although the bioactive potential of grape constituents are frequently reported, the effects of Brazilian Vitis labrusca L. grape juices ingestion have not been demonstrated in humans

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a4377f6da9fc4940193fffeda4dc1c6
https://pubmed.ncbi.nlm.nih.gov/25466055

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