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pro vyhledávání: '"Fernanda Abduche Galvão Pimentel"'
Autor:
Fernanda Abduche Galvão Pimentel, Mariana Altenhofen da Silva, Simone Daniela Sartorio de Medeiros, José Magno Queiroz Luz, Fernando César Sala
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 831 (2023)
Basil (Ocimum basilicum L.) is one of the main condiments for fresh consumption and essential oil production. The aim of the present work was to assess the agronomic characterization and analyze the essential oil of 63 basil accessions. The experimen
Externí odkaz:
https://doaj.org/article/ede3cb1021e94cd383ec875860ca2e50