Výsledky vyhledávání - "Fernanda, Furlan Gonçalves Dias"

Scaling up the Two-Stage Countercurrent Extraction of Oil and Protein from Green Coffee Beans: Impact of Proteolysis on Extractability, Protein Functionality, and Oil Recovery

Autor: Flávia Souza Almeida, Fernanda Furlan Gonçalves Dias, Ana Carla Kawazoe Sato, Juliana Maria Leite Nobrega De Moura Bell

Publikováno v: Food and Bioprocess Technology. 15:1794-1809

Green coffee processing has been hindered by low oil extraction yields from mechanical pressing and the need of using flammable and hazardous solvents for defatting the protein-rich cake before subsequent protein extraction. To replace the use of fla

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::921059d705e425a05366316177afbc85
https://doi.org/10.1007/s11947-022-02831-2

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Leveraging Bioprocessing Strategies to Achieve the Simultaneous Extraction of Full-Fat Chickpea Flour Macronutrients and Enhance Protein and Carbohydrate Functionality

Autor: Kazunori Machida, Yu-Ping Huang, Fernanda Furlan Gonçalves Dias, Daniela Barile, Juliana Maria Leite Nobrega de Moura Bell

Publikováno v: Food and Bioprocess Technology. 15:1760-1777

The concurrent extraction of lipids, proteins, and carbohydrates can be achieved by aqueous and enzymatic extraction processes, circumventing the low extractability by mechanical pressing and the use of flammable solvents. The use of alkaline proteas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ff3c677776d1cb86b61018d5b76728f2
https://doi.org/10.1007/s11947-022-02847-8

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Akademický článek

Purification, characterization and antiproliferative activity of l-asparaginase from Aspergillus oryzae CCT 3940 with no glutaminase activity

Autor: Fernanda Furlan Gonçalves Dias, Ana Lúcia Tasca Gois Ruiz, Adriana Della Torre, Helia Harumi Sato

Publikováno v: Asian Pacific Journal of Tropical Biomedicine, Vol 6, Iss 9, Pp 785-794 (2016)

Objective: To explore the anti-proliferative activity of purified l-asparaginase from Aspergillus oryzae CCT 3940 (A. oryzae). Methods: l-asparaginase was produced by submerged fermentation and purified to electrophoresis homogeneity by ionic exchang

Externí odkaz: https://doaj.org/article/0cce5ecf00b442b18add72e5d4f07563

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Early detection of lipid oxidation in infant milk formula by measuring free oxylipins-Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods

Autor: Bianca, Ferraz Teixeira, Fernanda, Furlan Gonçalves Dias, Thais Maria, Ferreira de Souza Vieira, Ameer, Y Taha, Juliana Maria, Leite Nobrega de Moura Bell

Publikováno v: Journal of food science, vol 87, iss 12
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Infant milk formula was used as a model food to compare the sensitivity of thiobarbituric acid reactive substances (TBARS) and hydroperoxide methods to UPLC-MS/MS oxylipin analysis for detecting early lipid oxidation. Two different infant milk formul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb030233b836f35a4eda23bc47addc6c
https://escholarship.org/uc/item/6c76q19j

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Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified

Autor: Ameer Y. Taha, Bianca Ferraz Teixeira, Juliana Maria Leite Nobrega de Moura Bell, Fernanda Furlan Gonçalves Dias, Thais Maria Ferreira de Souza Vieira

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The oxidation of polyunsaturated fatty acids produces bioactive primary oxidation products known as oxylipins. In many biological matrices, the majority of oxylipins are bound (i.e. esterified), and a relatively small proportion (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b44346c65cb90ad187a73d7c0ea009a
https://doi.org/10.1111/1750-3841.15697

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Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil From Cymbopogon densiflorus (Steud.) Stapf Flowers

Autor: Stanislau Bogusz Junior, Ronaldo L. Thomasini, Wellington da Silva Oliveira, Fernanda Furlan Gonçalves Dias, Helena Teixeira Godoy, Silvia H. Libardi, Daniel R. Cardoso, Paula V. D. Spencer

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

This study reports, for the first time, the chemical composition and biological activity of essential oil from Brazilian Cymbopogon densiflorus flowers. Thirty chemical compounds were identified by gas chromatography coupled with mass spectrometry (G

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14224d4c39df50bf576e0edc56746c55
https://doi.org/10.1080/0972060x.2020.1862711

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Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts

Autor: Maria Gabriela Bello Koblitz, Thaiza Serrano Pinheiro de Souza, Juliana Maria Leite Nobrega de Moura Bell, Fernanda Furlan Gonçalves Dias

Publikováno v: Food and Bioproducts Processing. 122:280-290

The effects of scaling up the aqueous (AEP) and enzyme-assisted aqueous extraction processes (EAEP) of the almond cake were evaluated in regards to oil and protein extractability, cream demulsification yield, and physicochemical and functional proper

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac0b59c172eef0280b034b6b8bfcabfd
https://doi.org/10.1016/j.fbp.2020.06.002

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Opportunities for green microextractions in comprehensive two-dimensional gas chromatography / mass spectrometry-based metabolomics – A review

Autor: Fabio Augusto, Joao Raul Belinato, Fernanda Furlan Gonçalves Dias, Leandro Wang Hantao, Jaqueline D. Caliman

Publikováno v: Analytica Chimica Acta. 1040:1-18

Microextractions have become an attractive class of techniques for metabolomics. The most popular technique is solid-phase microextraction that revolutionized the field of modern sample preparation in the early nineties. Ever since this milestone, mi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e196f26cb80a79691e9d5868a756eab1
https://doi.org/10.1016/j.aca.2018.08.034

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A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds

Autor: Fernanda Furlan Gonçalves Dias, Juliana Maria Leite Nobrega de Moura Bell, Yu-Ping Huang, Daniela Barile

Publikováno v: Food chemistry. 369

Identification of bioactive peptides is an increasingly important target for food chemists, particularly in consideration of the widespread application of proteolytic enzymes in food processing. Because the characterization of small peptides by LC-MS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7f271110b7badcffffccb7dbd0d9a38
https://pubmed.ncbi.nlm.nih.gov/34482238

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