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pro vyhledávání: '"Fernado Rivera-Cabrera"'
Autor:
Jose Alberto Mendoza-Espinoza, Sindu Irais Gomez-Covarrubias, Edgar Sierra Palacios, Erika Alvarez-Ramirez, Rayn Clarenc Aarland, Fernado Rivera-Cabrera, Rocio Gomez-Cansino, Patricia Bustamante-Camilo, Fernando Diaz de Leon-Sanchez
Publikováno v:
Applied Food Biotechnology, Vol 11, Iss 1, Pp e4-e4 (2023)
Background and Objective: The antihyperglycemic effect is associated with the pre-hispanic fruit xoconostle or tunillo (Stenocereus stellatus, Pfeiffer and Riccobono). This fruit includes in various varieties, distinguished by color. Xoconostle fruit
Externí odkaz:
https://doaj.org/article/5241237ba67946e0bd686801006c9f58