Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Fernández-Ponce MT"'
Autor:
Garcia-Partida JA; Neuropsychopharmacology and Psychobiology Research Group, Department of Neuroscience, University of Cádiz, Cádiz, Spain.; Instituto de Investigación e Innovación en Ciencias Biomédicas de Cádiz, INiBICA, Hospital Universitario Puerta del Mar, Cádiz, Spain., Torres-Sanchez S; Instituto de Investigación e Innovación en Ciencias Biomédicas de Cádiz, INiBICA, Hospital Universitario Puerta del Mar, Cádiz, Spain.; Neuropsychopharmacology and Psychobiology Research Group, Psychobiology Area, Department of Psychology, University of Cádiz, Cádiz, Spain.; Ciber of Mental Health (CIBERSAM), ISCIII, Madrid, Spain., MacDowell K; Ciber of Mental Health (CIBERSAM), ISCIII, Madrid, Spain.; Department of Pharmacology and Toxicology, Faculty of Medicine, Universidad Complutense de Madrid (UCM), Health Research Institute Hospital 12 de Octubre (imas12), Institute of Research in Neurochemistry IUIN-UCM, Madrid, Spain., Fernández-Ponce MT; Department of Chemical Engineering and Food Technology, Science Faculty, University of Cádiz, Cádiz, Spain., Casas L; Department of Chemical Engineering and Food Technology, Science Faculty, University of Cádiz, Cádiz, Spain., Mantell C; Department of Chemical Engineering and Food Technology, Science Faculty, University of Cádiz, Cádiz, Spain., Soto-Montenegro ML; Ciber of Mental Health (CIBERSAM), ISCIII, Madrid, Spain.; Instituto de Investigación Sanitaria Gregorio Marañón, Madrid, Spain.; High Performance Research Group in Physiopathology and Pharmacology of the Digestive System (NeuGut), Universidad Rey Juan Carlos, Madrid, Spain., Romero-Miguel D; Instituto de Investigación Sanitaria Gregorio Marañón, Madrid, Spain.; Departamento de Bioingeniería e Ingeniería Aeroespacial, Universidad Carlos III de Madrid, Madrid, Spain., Lamanna-Rama N; Instituto de Investigación Sanitaria Gregorio Marañón, Madrid, Spain.; Departamento de Bioingeniería e Ingeniería Aeroespacial, Universidad Carlos III de Madrid, Madrid, Spain., Leza JC; Ciber of Mental Health (CIBERSAM), ISCIII, Madrid, Spain.; Department of Pharmacology and Toxicology, Faculty of Medicine, Universidad Complutense de Madrid (UCM), Health Research Institute Hospital 12 de Octubre (imas12), Institute of Research in Neurochemistry IUIN-UCM, Madrid, Spain., Desco M; Ciber of Mental Health (CIBERSAM), ISCIII, Madrid, Spain.; Instituto de Investigación Sanitaria Gregorio Marañón, Madrid, Spain.; Departamento de Bioingeniería e Ingeniería Aeroespacial, Universidad Carlos III de Madrid, Madrid, Spain.; Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, Spain., Berrocoso E; Instituto de Investigación e Innovación en Ciencias Biomédicas de Cádiz, INiBICA, Hospital Universitario Puerta del Mar, Cádiz, Spain.; Neuropsychopharmacology and Psychobiology Research Group, Psychobiology Area, Department of Psychology, University of Cádiz, Cádiz, Spain.; Ciber of Mental Health (CIBERSAM), ISCIII, Madrid, Spain.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2022 Jul 26; Vol. 13, pp. 886514. Date of Electronic Publication: 2022 Jul 26 (Print Publication: 2022).
Autor:
Fernández Ponce MT; Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Cadiz, Spain., Cejudo Bastante C; Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Cadiz, Spain., Casas Cardoso L; Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Cadiz, Spain., Mantell C; Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Cadiz, Spain., Martínez de la Ossa EJ; Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Cadiz, Spain., Pereyra C; Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, 11510 Cadiz, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Jul 27; Vol. 10 (8). Date of Electronic Publication: 2021 Jul 27.
Autor:
Cejudo-Bastante C; Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cádiz, Puerto Real, 11519 Cádiz, Spain., Arjona-Mudarra P; Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cádiz, Puerto Real, 11519 Cádiz, Spain., Fernández-Ponce MT; Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cádiz, Puerto Real, 11519 Cádiz, Spain., Casas L; Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cádiz, Puerto Real, 11519 Cádiz, Spain., Mantell C; Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cádiz, Puerto Real, 11519 Cádiz, Spain., Martínez de la Ossa EJ; Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cádiz, Puerto Real, 11519 Cádiz, Spain., Pereyra C; Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cádiz, Puerto Real, 11519 Cádiz, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Feb 02; Vol. 10 (2). Date of Electronic Publication: 2021 Feb 02.
Autor:
Galarce-Bustos O; Department of Preclinical Sciences, Faculty of Medicine, Center of Translational Medicine Scientific and Technological Nucleus (CEMT-BIOREN), University of La Frontera, Temuco, Chile. oscar.galarce@ufrontera.cl., Fernández-Ponce MT, Montes A, Pereyra C, Casas L, Mantell C, Aranda M
Publikováno v:
Food & function [Food Funct] 2020 May 01; Vol. 11 (5), pp. 4224-4235. Date of Electronic Publication: 2020 Apr 30.
Autor:
Fernández-Ponce MT; Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cadiz, Box 40, 11510 Puerto Real, Cadiz, Spain. teresafernandez.ponce@uca.es., López-Biedma A, Sánchez-Quesada C, Casas L, Mantell C, Gaforio JJ, Martínez de la Ossa EJ
Publikováno v:
Food & function [Food Funct] 2017 Oct 18; Vol. 8 (10), pp. 3610-3620.
Autor:
Otero-Pareja MJ; Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cadiz, International Agri-food Campus of Excellence, ceiA3, Box 40, 11510 Puerto Real, Cadiz, Spain. mariajose.otero@uca.es., Casas L; Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cadiz, International Agri-food Campus of Excellence, ceiA3, Box 40, 11510 Puerto Real, Cadiz, Spain. lourdes.casas@uca.es., Fernández-Ponce MT; Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cadiz, International Agri-food Campus of Excellence, ceiA3, Box 40, 11510 Puerto Real, Cadiz, Spain. teresafernandez.ponce@uca.es., Mantell C; Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cadiz, International Agri-food Campus of Excellence, ceiA3, Box 40, 11510 Puerto Real, Cadiz, Spain. casimiro.mantell@uca.es., Martínez de la Ossa EJ; Department of Chemical Engineering and Food Technology, Faculty of Science, University of Cadiz, International Agri-food Campus of Excellence, ceiA3, Box 40, 11510 Puerto Real, Cadiz, Spain. enrique.martinezdelaossa@uca.es.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2015 May 26; Vol. 20 (6), pp. 9686-702. Date of Electronic Publication: 2015 May 26.