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Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

Autor: Giampieri F; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100-Armilla, Granada, Spain., Orantes-Bermejo FJ; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, 18420 Lanjarón, Granada, Spain., Gasparrini M; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Forbes-Hernandez TY; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100-Armilla, Granada, Spain., Llopis J; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100-Armilla, Granada, Spain., Rivas-García L; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100-Armilla, Granada, Spain., Afrin S; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Varela-López A; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Cianciosi D; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Reboredo-Rodriguez P; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy; Departamento de Química Analítica y Alimentaria, Grupo de Nutrición y Bromatología, Universidade de Vigo, Ourense 32004, Spain., Fernández-Piñar CT; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, 18420 Lanjarón, Granada, Spain., Iglesias RC; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain., Ruiz R; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain., Aparicio S; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain., Crespo J; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain., Dzul Lopez L; Universidad Internacional Iberoamericana (UNINI), Campeche, Mexico., Xiao J; Instituite of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau, China., Battino M; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain. Electronic address: m.a.battino@univpm.it.

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Feb; Vol. 112, pp. 126-133. Date of Electronic Publication: 2017 Dec 25.