Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Fernández-No IC"'
Autor:
Atanassova MR; Dairy Science and Technology Laboratory, Agricultural Research Center of Mabegondo (CIAM), Xunta de Galicia, A Coruña, Spain., Fernández-Otero C; Dairy Science and Technology Laboratory, Agricultural Research Center of Mabegondo (CIAM), Xunta de Galicia, A Coruña, Spain., Rodríguez-Alonso P; Dairy Science and Technology Laboratory, Agricultural Research Center of Mabegondo (CIAM), Xunta de Galicia, A Coruña, Spain., Fernández-No IC; Dairy Science and Technology Laboratory, Agricultural Research Center of Mabegondo (CIAM), Xunta de Galicia, A Coruña, Spain., Garabal JI; Dairy Science and Technology Laboratory, Agricultural Research Center of Mabegondo (CIAM), Xunta de Galicia, A Coruña, Spain., Centeno JA; Food Technology Area, Faculty of Science, University of Vigo, Ourense, Spain. Electronic address: jcenteno@uvigo.es.
Publikováno v:
Food microbiology [Food Microbiol] 2016 Feb; Vol. 53 (Pt B), pp. 172-81. Date of Electronic Publication: 2015 Sep 25.
Autor:
El-Jeni R; a Laboratory of Microbiology and Pathology of Aquatic Organisms, Institut national des sciences et technologies de la mer (INSTM), rue 2 mars 1934, 2025 Salammbô, Tunisia.; b Laboratory of Venoms and Therapeutic Molecules, Pasteur Institute of Tunisia, University of Tunis El Manar, 13 place Pasteur, B.P. 74, 1002 Tunis, Tunisia., El Bour M; a Laboratory of Microbiology and Pathology of Aquatic Organisms, Institut national des sciences et technologies de la mer (INSTM), rue 2 mars 1934, 2025 Salammbô, Tunisia., Calo-Mata P; c Laboratory of Food Technology, LHICA, Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Lugo, Spain., Böhme K; c Laboratory of Food Technology, LHICA, Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Lugo, Spain., Fernández-No IC; c Laboratory of Food Technology, LHICA, Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Lugo, Spain., Barros-Velázquez J; c Laboratory of Food Technology, LHICA, Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Lugo, Spain., Bouhaouala-Zahar B; b Laboratory of Venoms and Therapeutic Molecules, Pasteur Institute of Tunisia, University of Tunis El Manar, 13 place Pasteur, B.P. 74, 1002 Tunis, Tunisia.; d Medical School of Tunis, University of Tunis El Manar, 15 rue Djebel Lakhdhar, La Rabta, 1007 Tunis, Tunisia.
Publikováno v:
Canadian journal of microbiology [Can J Microbiol] 2016 Jan; Vol. 62 (1), pp. 60-71. Date of Electronic Publication: 2015 Oct 26.
Autor:
Caamaño-Antelo S; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Rúa Carballo Calero s/n, Campus Lugo, E-27002 Lugo, Spain., Fernández-No IC; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Rúa Carballo Calero s/n, Campus Lugo, E-27002 Lugo, Spain., Böhme K; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Rúa Carballo Calero s/n, Campus Lugo, E-27002 Lugo, Spain., Ezzat-Alnakip M; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Rúa Carballo Calero s/n, Campus Lugo, E-27002 Lugo, Spain., Quintela-Baluja M; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Rúa Carballo Calero s/n, Campus Lugo, E-27002 Lugo, Spain., Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Rúa Carballo Calero s/n, Campus Lugo, E-27002 Lugo, Spain., Calo-Mata P; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Rúa Carballo Calero s/n, Campus Lugo, E-27002 Lugo, Spain. Electronic address: p.calo.mata@gmail.com.
Publikováno v:
Food microbiology [Food Microbiol] 2015 Apr; Vol. 46, pp. 288-298. Date of Electronic Publication: 2014 Aug 27.
Autor:
Fernández-No IC; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Rúa Carballo Calero s/n, Campus Lugo, E-27002 Lugo, Spain., Böhme K; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Rúa Carballo Calero s/n, Campus Lugo, E-27002 Lugo, Spain., Caamaño-Antelo S; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Rúa Carballo Calero s/n, Campus Lugo, E-27002 Lugo, Spain., Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Rúa Carballo Calero s/n, Campus Lugo, E-27002 Lugo, Spain. Electronic address: jorge.barros@usc.es., Calo-Mata P; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Rúa Carballo Calero s/n, Campus Lugo, E-27002 Lugo, Spain.
Publikováno v:
Food microbiology [Food Microbiol] 2015 Apr; Vol. 46, pp. 239-245. Date of Electronic Publication: 2014 Aug 27.
Autor:
Böhme K; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, 27002 Lugo, Spain., Cremonesi P; Institute of Agricultural Biology and Biotechnology, National Research Council, 26500 Lodi, Italy., Severgnini M; Institute of Biomedical Technologies, Italian National Research Council, 20090 Segrate, Italy., Villa TG; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, 27002 Lugo, Spain., Fernández-No IC; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, 27002 Lugo, Spain., Barros-Velázquez J; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, 27002 Lugo, Spain., Castiglioni B; Institute of Agricultural Biology and Biotechnology, National Research Council, 26500 Lodi, Italy., Calo-Mata P; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, 27002 Lugo, Spain.
Publikováno v:
BioMed research international [Biomed Res Int] 2014; Vol. 2014, pp. 156323. Date of Electronic Publication: 2014 Apr 10.
Autor:
Quintela-Baluja M; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, Spain., Böhme K, Fernández-No IC, Morandi S, Alnakip ME, Caamaño-Antelo S, Barros-Velázquez J, Calo-Mata P
Publikováno v:
Electrophoresis [Electrophoresis] 2013 Aug; Vol. 34 (15), pp. 2240-50. Date of Electronic Publication: 2013 Jul 15.
Autor:
Fernández-No IC; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Rúa Carballo Calero s/n, Campus Lugo, E-27002 Lugo, Spain., Böhme K, Díaz-Bao M, Cepeda A, Barros-Velázquez J, Calo-Mata P
Publikováno v:
Food microbiology [Food Microbiol] 2013 Apr; Vol. 33 (2), pp. 235-42. Date of Electronic Publication: 2012 Oct 11.
Autor:
Böhme K; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, Spain., Fernández-No IC, Pazos M, Gallardo JM, Barros-Velázquez J, Cañas B, Calo-Mata P
Publikováno v:
Electrophoresis [Electrophoresis] 2013 Mar; Vol. 34 (6), pp. 877-87. Date of Electronic Publication: 2013 Feb 25.
Autor:
Böhme K; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, Spain., Morandi S, Cremonesi P, Fernández No IC, Barros-Velázquez J, Castiglioni B, Brasca M, Cañas B, Calo-Mata P
Publikováno v:
Electrophoresis [Electrophoresis] 2012 Aug; Vol. 33 (15), pp. 2355-64.
Autor:
Böhme K; Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, Spain., Fernández-No IC, Barros-Velázquez J, Gallardo JM, Cañas B, Calo-Mata P
Publikováno v:
Electrophoresis [Electrophoresis] 2012 Jul; Vol. 33 (14), pp. 2138-42.