Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Fernández-Escobar C"'
Autor:
Redondo-Sánchez J; Ramon y Cajal Health Care Centre, Primary Care Management, Servicio Madrileño de Salud, Alcorcón, Madrid, Spain.; Department of Medical Specialities and Public Health, Rey Juan Carlos University, Alcorcón, Madrid, Spain.; Network for Research on Chronicity, Primary Care and Health Promotion (RICAPPS), Madrid, Spain., Rodríguez-Barrientos R; Network for Research on Chronicity, Primary Care and Health Promotion (RICAPPS), Madrid, Spain.; Research Unit, Primary Care Management, Madrid Health Service, Madrid, Spain.; Instituto Investigación Sanitaria Gregorio Marañón IiSGM, Madrid, Spain., de-Hoyos-Alonso MDC; Network for Research on Chronicity, Primary Care and Health Promotion (RICAPPS), Madrid, Spain.; Pedro Laín Entralgo Health Care Center, Primary Care Management, Madrid Health Service, Alcorcón, Madrid, Spain., Muntañola-Valero C; Network for Research on Chronicity, Primary Care and Health Promotion (RICAPPS), Madrid, Spain.; Research Unit, Primary Care Management, Madrid Health Service, Madrid, Spain.; Fundación para la Investigación e Innovación Biosanitaria de Atención Primaria (FIIBAP), Madrid, Spain., Almendro Martínez I; Facultativa del Servicio de Medicina Preventiva y Salud Pública, Hospital Universitario Gregorio Marañón, Madrid, España., Peñalver-Argüeso B; Unidad Docente de Medicina Preventiva y Salud Pública, Escuela Nacional de Sanidad-Instituto de Salud Carlos III, Madrid, Spain., Fernández-Escobar C; Unidad Docente de Medicina Preventiva y Salud Pública, Escuela Nacional de Sanidad-Instituto de Salud Carlos III, Madrid, Spain., Gil-de Miguel Á; Department of Medical Specialities and Public Health, Rey Juan Carlos University, Alcorcón, Madrid, Spain., Del Cura-González I; Department of Medical Specialities and Public Health, Rey Juan Carlos University, Alcorcón, Madrid, Spain.; Network for Research on Chronicity, Primary Care and Health Promotion (RICAPPS), Madrid, Spain.; Research Unit, Primary Care Management, Madrid Health Service, Madrid, Spain.; Instituto Investigación Sanitaria Gregorio Marañón IiSGM, Madrid, Spain.; Karolinska Institutet and Stockholm University, Ageing Research Center, Stockholm, Sweden.
Publikováno v:
PloS one [PLoS One] 2024 Apr 16; Vol. 19 (4), pp. e0298931. Date of Electronic Publication: 2024 Apr 16 (Print Publication: 2024).
Akademický článek
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Autor:
Martínez de Salazar, Pablo, Gómez-Barroso, D., Pampaka, D., Gil, J. M., Peñalver, B., Fernández-Escobar, C., Lipsitch, M., Larrauri, A., Goldstein, E., Hernán, M. A., Universitat Autònoma de Barcelona
Publikováno v:
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Epidemiology and Infection
Repisalud
Instituto de Salud Carlos III (ISCIII)
medRxiv
EPIDEMIOLOGY AND INFECTION
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
instname
Universitat Autònoma de Barcelona
Epidemiology and Infection
Repisalud
Instituto de Salud Carlos III (ISCIII)
medRxiv
EPIDEMIOLOGY AND INFECTION
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
instname
During the first months of the severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2) epidemic in 2020, Spain implemented an initial lockdown period on 15 March followed by a strengthened lockdown period on 30 March when only essential workers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb054b71cbad924ea8489705ff919c57
https://ddd.uab.cat/record/244112
https://ddd.uab.cat/record/244112
Autor:
Galán I; National Centre for Epidemiology, Institute of Health Carlos III, Madrid, Spain; Department of Preventive Medicine and Public Health, Autonomous University of Madrid/IdiPAZ, Madrid, Spain. Electronic address: igalan@isciii.es., Ortiz C; National Centre for Epidemiology, Institute of Health Carlos III, Madrid, Spain., Pérez-Ríos M; Department of Preventive Medicine and Public Health, University of Santiago de Compostela, Santiago de Compostela, Spain., Ayuso-Álvarez A; National Centre for Epidemiology, Institute of Health Carlos III, Madrid, Spain., Rodríguez-Blázquez C; National Centre for Epidemiology, Institute of Health Carlos III, Madrid, Spain., Damián J; National Centre for Epidemiology, Institute of Health Carlos III, Madrid, Spain., Fernández-Escobar C; Public Health and Epidemiology Research Group, School of Medicine and Health Sciences, Universidad de Alcalá, Alcalá de Henares, Madrid, Spain., García-Esquinas E; National Centre for Epidemiology, Institute of Health Carlos III, Madrid, Spain; Department of Preventive Medicine and Public Health, Autonomous University of Madrid/IdiPAZ, Madrid, Spain; CIBERESP, Madrid, Spain., López-Cuadrado T; National Centre for Epidemiology, Institute of Health Carlos III, Madrid, Spain; Department of Preventive Medicine and Public Health, Autonomous University of Madrid/IdiPAZ, Madrid, Spain.
Publikováno v:
Annals of epidemiology [Ann Epidemiol] 2023 Feb; Vol. 78, pp. 9-12. Date of Electronic Publication: 2022 Dec 07.
Autor:
Fernández-Escobar C; National School of Public Health, Institute of Health Carlos III, Madrid, Spain.; Public Health and Epidemiology Research Group, Faculty of Medicine and Health Sciences, University of Alcalá, Alcalá de Henares, Spain., Díez J; Public Health and Epidemiology Research Group, Faculty of Medicine and Health Sciences, University of Alcalá, Alcalá de Henares, Spain., Martínez-García A; Department of Community Nursing, Preventive Medicine and Public Health and History of Science, University of Alicante, 03690Alicante, Spain., Bilal U; Urban Health Collaborative and Department of Epidemiology and Biostatistics, Dornsife School of Public Health, Drexel University, Philadelphia, PA, USA., O'Flaherty M; Department of Public Health, Policy and Systems, University of Liverpool, Liverpool, UK., Franco M; Public Health and Epidemiology Research Group, Faculty of Medicine and Health Sciences, University of Alcalá, Alcalá de Henares, Spain.; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Publikováno v:
Public health nutrition [Public Health Nutr] 2023 Feb; Vol. 26 (2), pp. 446-454. Date of Electronic Publication: 2022 Oct 24.
Autor:
Sánchez-Rodríguez L; Hospital General Nuestra Señora del Prado. Talavera de la Reina. España., Fernández-Escobar C; Escuela Nacional de Sanidad, Instituto de Salud Carlos III. Madrid. España., Ordaz-Castillo E; Escuela Nacional de Sanidad, Instituto de Salud Carlos III. Madrid. España., Royo-Bordonada MÁ; Escuela Nacional de Sanidad, Instituto de Salud Carlos III. Madrid. España.
Publikováno v:
Revista espanola de salud publica [Rev Esp Salud Publica] 2022 Oct 07; Vol. 96. Date of Electronic Publication: 2022 Oct 07.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Boletín epidemiológico semanal; Vol. 27 Núm. 5 (2019): Semana 40; 54-59
BES. Boletín Epidemiológico Semanal
instname
BES. Boletín Epidemiológico Semanal
instname
[ES] La yersiniosis es una enfermedad zoonótica causada por dos especies enteropatógenas de Yersinia. La transmisión al ser humano es por mecanismo fecal-oral o por el consumo de alimentos o agua contaminados. Se han analizado los casos y brotes n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::391fd4eee4218579fdf239d82285fed1
http://revista.isciii.es/index.php/bes/article/view/1096
http://revista.isciii.es/index.php/bes/article/view/1096
Publikováno v:
Boletín epidemiológico semanal; Vol. 27 Núm. 3 (2019): Semanas 21-30; 32-38
BES. Boletín Epidemiológico Semanal
Consejo Superior de Investigaciones Científicas (CSIC)
Repisalud
Instituto de Salud Carlos III (ISCIII)
BES. Boletín Epidemiológico Semanal
Consejo Superior de Investigaciones Científicas (CSIC)
Repisalud
Instituto de Salud Carlos III (ISCIII)
[ES] La triquinosis es una enfermedad zoonótica producida por nematodos del género Trichinella, que infecta al ser humano a través del consumo de carne cruda o poco cocinada, principalmente de cerdo o jabalí. En el análisis se utilizaron las sig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::41aba1d9cb8ae05a3d4f38776c004445
http://revista.isciii.es/index.php/bes/article/view/1089
http://revista.isciii.es/index.php/bes/article/view/1089
Autor:
Fernández Sánchez-Escalonilla S; Department of Preventive Medicine and Public Health, Albacete University Teaching Hospital Complex, 02006 Albacete, Spain., Fernández-Escobar C; Public Health and Epidemiology Research Group, Faculty of Medicine and Health Sciences, University of Alcalá, 28871 Alcalá de Henares, Spain., Royo-Bordonada MÁ; National School of Health, Carlos III Institute of Health, 28029 Madrid, Spain.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Mar 22; Vol. 19 (7). Date of Electronic Publication: 2022 Mar 22.