Zobrazeno 1 - 10
of 513
pro vyhledávání: '"Fernández-Barbero A"'
Autor:
López, Alejandro R., Ortega-Caneda, Elena, Espada-Bellido, Estrella, Chinchilla, Nuria, Palma, Miguel, Aliaño-González, María José, Fernández Barbero, Gerardo, Carrera, Ceferino
Publikováno v:
In Food Chemistry 15 February 2025 465 Part 1
Autor:
Takuya Kaji, Yuho Nishizato, Hidenori Yoshimatsu, Akiyoshi Yoda, Wenting Liang, Andrea Chini, Gemma Fernández-Barbero, Kei Nozawa, Junko Kyozuka, Roberto Solano, Minoru Ueda
Publikováno v:
iScience, Vol 27, Iss 7, Pp 110191- (2024)
Summary: Significant progress has been recently made in our understanding of the evolution of jasmonates biosynthesis and signaling. The bioactive jasmonate activating COI1-JAZ co-receptor differs in bryophytes and vascular plants. Dinor-iso-12-oxo-p
Externí odkaz:
https://doaj.org/article/6218a6aef17e4115a8d1346f13b10a80
Autor:
Kaji, Takuya, Nishizato, Yuho, Yoshimatsu, Hidenori, Yoda, Akiyoshi, Liang, Wenting, Chini, Andrea, Fernández-Barbero, Gemma, Nozawa, Kei, Kyozuka, Junko, Solano, Roberto, Ueda, Minoru
Publikováno v:
In iScience 19 July 2024 27(7)
Autor:
Mercedes Vázquez-Espinosa, Pau Sancho-Galán, Ana V. González-de-Peredo, José Luis P. Calle, Ana Ruiz-Rodríguez, Gerardo Fernández Barbero, Marta Ferreiro-González
Publikováno v:
Education Sciences, Vol 14, Iss 5, p 461 (2024)
Curricula related to instrumental analysis aim for competency-based education to promote the development of teaching strategies that encourage students to successfully tackle the problem-solving and tasks inherent to their profession. However, this e
Externí odkaz:
https://doaj.org/article/b23f3256710249c5b1a42d8b7599e7f5
Autor:
José Arturo Olguín-Rojas, Lucio Abel Vázquez-León, Miguel Palma, María Teresa Fernández-Ponce, Lourdes Casas, Gerardo Fernández Barbero, Guadalupe del Carmen Rodríguez-Jimenes
Publikováno v:
Agronomy, Vol 14, Iss 4, p 660 (2024)
Inadequately managed agricultural waste significantly impacts the environment, health, and economy. This pollution stems from the underutilization, inadequate awareness, and insufficient treatment of agricultural waste. Fruit and vegetable wastes are
Externí odkaz:
https://doaj.org/article/9a138138e6794f4ca8f91f9e9bbe3c48
Autor:
Curro Polo-Castellano, Rosa María Mateos, Francisco Visiedo, Miguel Palma, Gerardo Fernández Barbero, Marta Ferreiro-González
Publikováno v:
Agronomy, Vol 14, Iss 3, p 402 (2024)
Naringenin is one of the main phenolic compounds found in grapefruit (Citrus × paradisi Macfad.). This compound is known for its therapeutical properties as an antioxidant, antidiabetic, antihyperlipidemic and antineoplastic agent. In order to enabl
Externí odkaz:
https://doaj.org/article/f7d32390110c4ae08292633ac5b28045
Autor:
Alejandro Aparicio-Saguilán, Lucio Abel Vázquez-León, Ana Sofía Martínez-Cigarroa, Violeta Carpintero-Tepole, Gerardo Fernández Barbero, Andrés Antonio Acosta-Osorio, Delia Esther Páramo-Calderón
Publikováno v:
Agronomy, Vol 14, Iss 2, p 272 (2024)
Jinicuil seed starch (JSS) was partially characterized and then evaluated as wall material. JSS showed higher content of proteins, lipids, and resistant starch than commercial corn starch (CCS). JSS granules presented both oval-spherical shapes and h
Externí odkaz:
https://doaj.org/article/529b9b48bd3d4933823b52eb53c9b940
Autor:
Marcelo A. Umsza-Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, María José Aliaño-González, Carolina Oliveira de Souza, Kodjovi Ayena, Gerardo Fernández Barbero, Miguel Palma, Ceferino Carrera
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2074 (2023)
Wine lees, an important by-product of the wine industry, pose a major environmental problem due to the enormous quantities of solid–liquid waste that are discarded annually without defined applications. In this study, the optimization of a method b
Externí odkaz:
https://doaj.org/article/578d1f94259542c389932982b55437a5
Akademický článek
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Autor:
González-de-Peredo, Ana V.1 (AUTHOR) ana.velascogope@uca.es, Fernández Barbero, Gerardo1 (AUTHOR) gerardo.fernandez@uca.es
Publikováno v:
Agronomy. Aug2023, Vol. 13 Issue 8, p2181. 5p.