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Autor:
Entrena-Barbero, Eduardo, Rebolledo-Leiva, Ricardo, Vásquez Ibarra, Leonardo, Fernández Redondo, Mario, Feijoo Costa, Gumersindo, González García, Sara, Moreira Vilar, María Teresa
Publikováno v:
Science of The Total Environment. 874:162507
Cow milk is a fundamental nutrients source for the human diet at all stages of life. However, the decline in cow milk consumption over the years has been driven by increased consumer awareness of animal welfare and the environmental burdens associate