Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Fernández Pepi Mg"'
Autor:
Ortiz-Chura A; Institute of Pathobiology, CICVyA National Institute of Agricultural Technology, IPVet, UEDD INTA-CONICET, Hurlingham, Argentina., Wawrzkiewicz M; Department of Animal Science, School of Agriculture, University of Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina., Cravero S; Institute of Agrobiotechnology and Molecular Biology, IABIMO, National Institute of Agricultural Technology (INTA), National Scientific and Technical Research Council (CONICET), Hurlingham, Argentina., Fernández Pepi MG; Department of Animal Science, School of Agriculture, University of Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina., Cerón-Cucchi ME; Institute of Pathobiology, CICVyA National Institute of Agricultural Technology, IPVet, UEDD INTA-CONICET, Hurlingham, Argentina., Jaurena G; Department of Animal Science, School of Agriculture, University of Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Sep; Vol. 102 (12), pp. 5210-5218. Date of Electronic Publication: 2022 Mar 28.
Publikováno v:
Biodiversity International Journal. 3:174-177
Publikováno v:
Biodiversity International Journal. 2:316-320
The botanical composition of the diet of sheep in two contrasting environments of the fueguian steppe was compared by means of a microscopic analysis of feces during the spring and summer In both areas of study grasses showed to be the most important
Autor:
Fernández Pepi Mg, Alicia Moretto, Zucol Af, Stampacchio Ml, Eugenia Celeste Alvarenga, Julio Martin Escobar, Arriaga Mo
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
At present, it is believed that the population of guanacos has increased in the “Isla Grande de Tierra del Fuego”, arising a conflict with livestock and forestry activities. The aim of this study was to evaluate the use of the guanaco’s food re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96c6dccb55acfde99872fce74b62b672
https://medcraveonline.com/BIJ/BIJ-02-00095.php
https://medcraveonline.com/BIJ/BIJ-02-00095.php
Publikováno v:
Albanian Journal of Agricultural Sciences. 2017Supplement, p185-191. 7p.
Autor:
Martínez, Gonzalo A.1, Arana, Marcelo Daniel1 marana@exa.unrc.edu.ar, Oggero, Antonia J.1, Natale, Evangelina S.1
Publikováno v:
Australian Systematic Botany. 5/11/2017, Vol. 29 Issue 6, p473-488. 16p.
Publikováno v:
Vegetation History & Archaeobotany; Feb2022, Vol. 31 Issue 1, p17-36, 20p
Autor:
BENVENUTO, María Laura1,2 mlaurabenvenuto@gmail.com, FERNÁNDEZ HONAINE, Mariana1,3, OSTERRIETH, Margarita Luisa1,3, MOREL, Eduardo4,5
Publikováno v:
Turkish Journal of Botany. 2015, Vol. 39 Issue 2, p341-353. 15p.
Autor:
Ferreira, Marco Túlio Mendes, Chaves, Ana Luisa Arantes, Rocha, Laiane Corsini, da Silva, Leonardo Nogueira, Kalthuk-Santos, Eliane, Techio, Vania Helena
Publikováno v:
Molecular Biology Reports; Jan2020, Vol. 47 Issue 1, p261-267, 7p
Publikováno v:
Australian Journal of Botany; 2013, Vol. 61 Issue 6, p475-485, 11p