Anatomical and Biochemical Events during in vitro Rooting of Microcuttings from Juvenile and Mature Phases of Chestnut

Autor: BALLESTER, A., SAN-JOSÉ, M. C., VIDAL, N., FERNÁNDEZ-LORENZO, J. L., VIEITEZ, A. M.

Publikováno v: Annals of Botany, 1999 Jun 01. 83(6), 619-629.

Externí odkaz: https://www.jstor.org/stable/42770522

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Estudio anatómico y bioquímico en brotes juveniles y adultos de castaño cultivados in vitro

Autor: San José, M. Carmen, Ballester, Antonio, Fernández-Lorenzo, J. L., Vidal, Nieves, Viéitez Martín, Ana María

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Trabajo presentado en la III Reunión de la Sociedad Española de Cultivo in vitro de tejidos vegetales, celebrada en España, en 1999

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::486dcebc2e1c5fd7eaaa849fa0c43971
http://hdl.handle.net/10261/197062

Anatomical and biochemical markers related to differential rooting competence of chestnut shoots cultured in vitro

Autor: Ballester, Antonio, Fernández-Lorenzo, J. L., Vidal, Nieves, San José, M. Carmen, Viéitez Martín, Ana María

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

Trabajo presentado en el Identification and control phase changes in rejuvenation, celebrado en Nitra (Eslovaquia), del 15 al 19 de octubre de 1997

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1d0680d69c19ce82b4c3cff176f51fd8
http://hdl.handle.net/10261/197023

Slow release of a synthetic auxin induces formation of adventitious roots in recalcitrant woody plants.

Autor: Roth O; School of Plant Sciences and Food Security, Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel., Yechezkel S; The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel., Serero O; The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel.; The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Eliyahu A; The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel.; The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Vints I; School of Plant Sciences and Food Security, Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel., Tzeela P; The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel.; The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Carignano A; Department of Electrical and Computer Engineering, University of Washington, Seattle, WA, USA., Janacek DP; Chair of Plant Systems Biology, Technical University of Munich, Freising, Germany., Peters V; Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Freising, Germany., Kessel A; Department of Biochemistry and Molecular BiologySchool of Neurobiology, Biochemistry & Biophysics, Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel., Dwivedi V; The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel., Carmeli-Weissberg M; The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel., Shaya F; The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel., Faigenboim-Doron A; The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel., Ung KL; Department of Molecular Biology and Genetics, Aarhus University, Aarhus, Denmark., Pedersen BP; Department of Molecular Biology and Genetics, Aarhus University, Aarhus, Denmark., Riov J; The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Klavins E; Department of Electrical and Computer Engineering, University of Washington, Seattle, WA, USA., Dawid C; Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Freising, Germany., Hammes UZ; Chair of Plant Systems Biology, Technical University of Munich, Freising, Germany., Ben-Tal N; Department of Biochemistry and Molecular BiologySchool of Neurobiology, Biochemistry & Biophysics, Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel., Napier R; School of Life Sciences, University of Warwick, Coventry, UK., Sadot E; The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel. vhesadot@volcani.agri.gov.il., Weinstain R; School of Plant Sciences and Food Security, Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel. royweinstain@tauex.tau.ac.il.

Publikováno v: Nature biotechnology [Nat Biotechnol] 2024 Nov; Vol. 42 (11), pp. 1705-1716. Date of Electronic Publication: 2024 Jan 24.