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Autor:
Fernández R; Laboratory for the Quality Control of Fishery Resources, Agency for the Management of Agriculture and Fisheries of Andalusia, Ministry for Agriculture, Fisheries and Rural Development, Regional Government of Andalusia, Andalusia 21459, Spain. raul.fernandez.lozano@juntadeandalucia.es., Mamán L; Laboratory for the Quality Control of Fishery Resources, Agency for the Management of Agriculture and Fisheries of Andalusia, Ministry for Agriculture, Fisheries and Rural Development, Regional Government of Andalusia, Andalusia 21459, Spain. luz.m.menendez@juntadeandalucia.es., Jaén D; Laboratory for the Quality Control of Fishery Resources, Agency for the Management of Agriculture and Fisheries of Andalusia, Ministry for Agriculture, Fisheries and Rural Development, Regional Government of Andalusia, Andalusia 21459, Spain. david.jaen@juntadeandalucia.es., Fernández Fuentes L; Laboratory for the Quality Control of Fishery Resources, Agency for the Management of Agriculture and Fisheries of Andalusia, Ministry for Agriculture, Fisheries and Rural Development, Regional Government of Andalusia, Andalusia 21459, Spain. lourdes.fernandez.fuentes@juntadeandalucia.es., Ocaña MA; Laboratory for the Quality Control of Fishery Resources, Agency for the Management of Agriculture and Fisheries of Andalusia, Ministry for Agriculture, Fisheries and Rural Development, Regional Government of Andalusia, Andalusia 21459, Spain. mariaa.ocana@juntadeandalucia.es., Gordillo MM; Laboratory for the Quality Control of Fishery Resources, Agency for the Management of Agriculture and Fisheries of Andalusia, Ministry for Agriculture, Fisheries and Rural Development, Regional Government of Andalusia, Andalusia 21459, Spain. mariam.gordillo@juntadeandalucia.es.
Publikováno v:
Toxins [Toxins (Basel)] 2019 Mar 29; Vol. 11 (4). Date of Electronic Publication: 2019 Mar 29.