Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Fernández Dumont, A"'
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Carmen Peláez, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Reinhard Ackerl, Océane Albert, Domenico Azzollini, Antonio Fernández Dumont, Wolfgang Gelbmann, Andrea Germini, Maria Glymenaki, Georges E. N. Kass, Eirini Kouloura, Marcello Laganaro, Leonard Matijevic, Vânia Mendes, Estefanía Noriega Fernández, Irene Nuin Garciarena, Gabriela Precup, Ruth Roldán Torres, Annamaria Rossi, Emanuela Turla, Silvia Valtueña Martinez, Ermolaos Ververis, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 9, Pp n/a-n/a (2024)
Abstract The European Commission requested EFSA to update the scientific guidance for the preparation of applications for authorisation of novel foods, previously developed following the adoption of Regulation (EU) 2015/2283 on novel foods. This guid
Externí odkaz:
https://doaj.org/article/f0633bc42993433aa4c52c5fa604d2d3
Autor:
Manuel Garrido-Romero, Florencio Pazos, Elisa Sánchez-Martínez, Carlos Benito, José Ángel Gómez-Ruiz, Gonzalo Borrego-Yaniz, Cameron Bowes, Hermann Broll, Alberto Caminero, Eleonora Caro, Mónica Chagoyen, Marianne Chemaly, Antonio Fernández-Dumont, Haris Gisavi, Georgia Gkrintzali, Sangeeta Khare, Abelardo Margolles, Ana Márquez, Javier Martín, Caroline Merten, Antonia Montilla, Ana Muñoz-Labrador, Jorge Novoa, Konstantinos Paraskevopoulos, Cyrielle Payen, Helen Withers, Patricia Ruas-Madiedo, Lorena Ruiz, Yolanda Sanz, Rodrigo Jiménez-Saiz, F. Javier Moreno
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
The gut microbiome is indispensable for the host physiological functioning. Yet, the impact of non-nutritious dietary compounds on the human gut microbiota and the role of the gut microbes in their metabolism and potential adverse biological effects
Externí odkaz:
https://doaj.org/article/7a5b8f9b6cfc4ea9bd55ce5b9c8945c1
Autor:
Novoa, Jorge, Fernandez-Dumont, Antonio, Mills, E.N. Clare, Moreno, F. Javier, Pazos, Florencio
Publikováno v:
In Food and Chemical Toxicology May 2024 187
Autor:
Cattaneo, Irene, Astuto, Maria Chiara, Binaglia, Marco, Devos, Yann, Dorne, Jean Lou C.M., Fernandez Agudo, Ana, Fernandez Dumont, Antonio, Garcia-Vello, Pilar, Kass, George E.N., Lanzoni, Anna, Liem, A.K. Djien, Panzarea, Martina, Paraskevopulos, Konstantinos, Parra Morte, Juan Manuel, Tarazona, Jose V., Terron, Andrea
Publikováno v:
In Trends in Food Science & Technology March 2023 133:277-290
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
EFSA Panel on Nutrition, Novel Foods and, Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk vanLoveren, Antonio Fernández Dumont, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 21, Iss 1, Pp n/a-n/a (2023)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on whole seeds of oilseed rape as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Th
Externí odkaz:
https://doaj.org/article/4c8b4750e3c246f18a79043a0f685edc
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Antonio Fernández Dumont, Estefanía Noriega Fernández, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 20, Iss 4, Pp n/a-n/a (2022)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on beta‐lactoglobulin (BLG) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The
Externí odkaz:
https://doaj.org/article/3304b98a19bc45fc8caca3e31a69b576
Publikováno v:
In Cretaceous Research September 2020 113
Autor:
Pereyra, Maria Eugenia, Cerroni, Mauricio A., Lecuona, Agustina, Bona, Paula, Fernández Dumont, M. Lucila, Otero, Alejandro
Publikováno v:
Journal of Anatomy; May2024, Vol. 244 Issue 5, p749-791, 43p