Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Fernández Arche A"'
Autor:
Quilez, Ana Maria, Montserrat-de la Paz, Sergio, Fernandez-Arche, Angeles, De la Puerta, Rocio, Garcia-Gimenez, Maria Dolores
Publikováno v:
In PharmaNutrition September 2018 6(3):81-84
Autor:
Montserrat-de la Paz, Sergio, Fernandez-Arche, Angeles, de la Puerta, Rocío, Quilez, Ana M, Muriana, Francisco JG, Garcia-Gimenez, Maria Dolores, Bermudez, Beatriz
Publikováno v:
In Phytomedicine 15 February 2016 23(2):141-148
Publikováno v:
Journal of Functional Foods, Vol 12, Iss , Pp 64-69 (2015)
Evening primrose oil (EPO) is widely used as a dietary supplement from which beneficial effects have been reported in rheumatic and arthritic conditions, atopic dermatitis, psoriasis, premenstrual and menopausal syndrome, and diabetic neuropathy. The
Externí odkaz:
https://doaj.org/article/e4c9c0be3a284b65bd54905fb272eef1
Publikováno v:
In Phytochemistry Letters May 2014 8:158-162
Autor:
Montserrat-de la Paz, Sergio, García-Giménez, Maria Dololores, Ángel-Martín, Maria, Marín-Aguilar, Fabiola, Fernández-Arche, Angeles
Publikováno v:
In Journal of Functional Foods July 2013 5(3):1279-1287
Autor:
Sergio Montserrat-de la Paz, Maria Dololores García-Giménez, Maria Ángel-Martín, Fabiola Marín-Aguilar, Angeles Fernández-Arche
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1279-1287 (2013)
Evening primrose oil (EPO) is widely used as a dietary supplement from which beneficial effects have been reported in rheumatic and arthritic conditions, atopic dermatitis, premenstrual and menopausal syndrome, and atopic dermatitis. This study was d
Externí odkaz:
https://doaj.org/article/f586db2b85e94f389949ffa1e60ba093
Publikováno v:
International Journal of Food Sciences and Nutrition. 72:184-194
New neuroprotective treatments of natural origin are being investigated. Both, plant extracts and isolated compounds have shown bioactive effects. Hempseed is known for its composition of fatty acids, proteins, fibre, vitamins, as well as a large num
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdef8698cf202852d93fec020878fe21
https://doi.org/10.1080/09637486.2020.1793305
https://doi.org/10.1080/09637486.2020.1793305
Autor:
Fernández-Arche, Angeles, Marquez-Martín, Ana, Vazquez, Rocío de la Puerta, Perona, Javier S., Terencio, Carmen, Perez-Camino, Carmen, Ruiz-Gutierrez, Valentina
Publikováno v:
In The Journal of Nutritional Biochemistry 2009 20(3):155-162
Autor:
de la Puerta, Rocío, Marquez-Martin, Ana, Fernandez-Arche, Angeles, Ruiz-Gutierrez, Valentina
Publikováno v:
In Nutrition 2009 25(5):548-554
Autor:
M.A. Fernández-Arche, Beatriz Bermudez, M.D. García-Giménez, Julio Rea Martinez, Gordana Šelo
Publikováno v:
Journal of Natural Products
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
In Alzheimer’s disease (AD) the accumulation of amyloid β (Aβ) plaques in the brain leads to neuroinflammation, neuronal cell dysfunction, and progressive memory loss. Therefore, blocking the formation of Aβ plaques has emerged as one of the mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d7303cd010293106892bce27a353dde
https://www.bib.irb.hr/1154972
https://www.bib.irb.hr/1154972
