CURRENT STATUS OF THE USE OF EDIBLE COATINGS IN FRUIT AND VEGETABLES

Autor: Fernández, Natalia Marcela, Echeverria, Diana Carolina, Mosquera Sanchez, Silvio Andrés, Paz Peña, Sandra Patricia

Publikováno v: Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 15, Issue: 2, Pages: 134-141, Published: DEC 2017
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 15 No. 2 (2017): July to December; 134-141
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 15 Núm. 2 (2017): Julio a Diciembre; 134-141

The substantial increase in vegetable product losses are due to improper practices at the time of harvest and those derived from the conditioning and subsequent treatments that impact significantly on its quality characteristics. These also affect th

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