Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Fernández, María B."'
Autor:
de Figueiredo, Ana K.1 (AUTHOR) kdfiguer@fio.unicen.edu.ar, Fernández, María B.1,2 (AUTHOR), Nolasco, Susana M.1,3 (AUTHOR)
Publikováno v:
European Journal of Lipid Science & Technology. Aug2023, Vol. 125 Issue 8, p1-9. 9p.
Autor:
Rodriguez, Luciana M.1,2 (AUTHOR) lurodriguez@plapiqui.edu.ar, Fernández, María B.3 (AUTHOR), Pérez, Ethel E.1,2 (AUTHOR), Crapiste, Guillermo H.1,2 (AUTHOR)
Publikováno v:
European Journal of Lipid Science & Technology. Dec2021, Vol. 123 Issue 1, p1-8. 8p.
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 8 (2021)
The Taguchi method with fuzzy logic was applied for optimizing the hydrothermal pretreatment of canola with multiple performance responses (oil extraction yield, free acidity and peroxide index) using published data. The canola seeds had been subject
Externí odkaz:
https://doaj.org/article/96294229dd094800be92f80bad163112
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 26, p 27 (2019)
The phenomenon and kinetics of the ethanol extraction of canola oil from microwave-pretreated seeds was studied using a Fick’s diffusion model. The extraction was performed in a batch system at constant temperature (313–333 K) at different times
Externí odkaz:
https://doaj.org/article/fe2e090b28b44daf83b1a3aa453db652
Publikováno v:
In Journal of Food Engineering August 2013 117(3):393-398
Publikováno v:
In Journal of Food Engineering August 2012 111(4):682-689
Publikováno v:
In Chemical Engineering Journal 2009 155(3):941-949
Autor:
Sánchez, Ramiro J.1,2, Fernández, María B.1,3 mbfernan@fio.unicen.edu.ar, Nolasco, Susana M.1,4 snolasco@fio.unicen.edu.ar
Publikováno v:
European Journal of Lipid Science & Technology. Sep2018, Vol. 120 Issue 9, p1-1. 8p.
Publikováno v:
In Journal of Food Engineering 2007 82(2):199-208
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