Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Fermin I, Milagro"'
Publikováno v:
Lifestyle Genomics, Vol 17, Iss 1, Pp 22-30 (2024)
Background: It has been suggested that the dysfunction of the gut microbiome can have deleterious effects on the regulation of body weight and adiposity by affecting energy metabolism. In this context, gut bacterial profiling studies have contributed
Externí odkaz:
https://doaj.org/article/aa415dded1814cb99e1be9e7818c6406
Autor:
Ana Luz Tobaruela-Resola, José I. Riezu-Boj, Fermin I. Milagro, Paola Mogna-Pelaez, José I. Herrero, Mariana Elorz, Alberto Benito-Boillos, Josep A. Tur, J. Alfredo Martínez, Itziar Abete, M. Angeles Zulet
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1547 (2024)
Metabolic dysfunction-associated steatotic liver disease (MASLD), with a prevalence of 30% of adults globally, is considered a multifactorial disease. There is a lack of effective non-invasive methods for accurate diagnosis and monitoring. Therefore,
Externí odkaz:
https://doaj.org/article/f1a3048cdc7e4bd9b59f6bfc110e6d4a
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4074 (2022)
The combination of multiple omics approaches has emerged as an innovative holistic scope to provide a more comprehensive view of the molecular and physiological events underlying human diseases (including obesity, dyslipidemias, fatty liver, insulin
Externí odkaz:
https://doaj.org/article/3d46b518d93c432fa3e8bd0250c19664
Autor:
Omar Ramos-Lopez, Jose I. Riezu-Boj, Fermin I. Milagro, M. Angeles Zulet, Jose L. Santos, J. Alfredo Martinez, MENA project
Publikováno v:
Genes & Nutrition, Vol 14, Iss 1, Pp 1-10 (2019)
Abstract Background Olfaction is an important sense influencing food preferences, appetite, and eating behaviors. This hypothesis-driven study aimed to assess associations between olfactory pathway gene methylation signatures, obesity features, and d
Externí odkaz:
https://doaj.org/article/643af592fa8641efacb73dcdc1e3c36a
Publikováno v:
Current Opinion in Clinical Nutrition & Metabolic Care. 25:235-240
This article aims to critically overview the current interplay of genetic/epigenetic factors and several nutritional aspects influencing obesity susceptibility and adiposity outcomes for obesity management and weight status monitoring.Single nucleoti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3715afd5e8e1cfeb91ec0a4c1673a5a
https://doi.org/10.1097/mco.0000000000000836
https://doi.org/10.1097/mco.0000000000000836
Autor:
Omar Ramos-Lopez, Jose I. Riezu-Boj, Fermin I. Milagro, Marta Cuervo, Leticia Goni, J. Alfredo Martinez
Publikováno v:
Therapeutic Advances in Endocrinology and Metabolism, Vol 10 (2019)
Background: Different genetic and environmental factors can explain the heterogeneity of obesity-induced metabolic alterations between individuals. In this study, we aimed to screen factors that predict metabolically healthy (MHP) and unhealthy (MUP)
Externí odkaz:
https://doaj.org/article/be16bddc1a9a48508648296282024420
Autor:
Omar Ramos-Lopez, Jose I. Riezu-Boj, Fermin I. Milagro, Marta Cuervo, Leticia Goni, J. Alfredo Martinez
Publikováno v:
Frontiers in Genetics, Vol 10 (2019)
Aim: To analyze the influence of genetics and interactions with environmental factors on adiposity outcomes [waist circumference reduction (WCR) and total body fat loss (TFATL)] in response to energy-restricted diets in subjects with excessive body w
Externí odkaz:
https://doaj.org/article/be0b837ec71f4664aff80c77473477c0
Autor:
Paula Garcia-Ibañez, Carles Roses, Agatha Agudelo, Fermin I. Milagro, Ana M. Barceló, Blanca Viadel, Juan Antonio Nieto, Diego A. Moreno, Micaela Carvajal
Publikováno v:
Foods, Vol 10, Iss 5, p 1038 (2021)
The aim of the study was to evaluate the influence of the red cabbage extracts on the bioaccessibility of their isothiocyanates, and their effect on the intestinal microbiota using a dynamic model of human digestion treated with the gut microbiome of
Externí odkaz:
https://doaj.org/article/4d60311f3e0b49cd9bfccbf3b77d56e6
Autor:
Florencio Marzo, Fermin I. Milagro, Jaione Barrenetxe, María Teresa Díaz, J. Alfredo Martínez
Publikováno v:
Foods, Vol 10, Iss 4, p 863 (2021)
Obesity is considered a risk factor for the development of colorectal cancer. In rodents, high-fat (HF) diets are able to increase the formation of azoxymethane (AOM)-induced polyps. Polyphenol-rich apple extracts have antioxidant and anti-inflammato
Externí odkaz:
https://doaj.org/article/e3b8459e1c2e48d69860b9ec1590e26f
Autor:
Florencio Marzo, Patricia Jauregui, Jaione Barrenetxe, Ana Martínez-Peñuela, Francisco C. Ibañez, Fermin I. Milagro
Publikováno v:
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
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Previous studies have reported that dietary sphingomyelin could inhibit early stages of colon cancer. Lactic acid–producing bacteria have also been associated with an amelioration of cancer symptoms. However, little is known about the potential ben
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81d6c23f79d3a82da551699606aede43
https://doi.org/10.1007/s12602-022-09916-6
https://doi.org/10.1007/s12602-022-09916-6