Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fermented milk replacer"'
Autor:
Shiro Murata, Fumi Kayasaki, Hayato Nakamura, Mitsuru Honma, Honami Shimakura, Haruka Noda, Kazuhiko Ohashi, Erina Minato, Satoru Konnai, Yamato Sajiki, Akira Takeda, Atsushi Kobayashi, Manabu Kubota, Shinya Goto, Otgontuya Ganbaatar, Junko Kohara, Tomohiro Okagawa, Naoya Maekawa, Nobuhiro Terasaki, Kei Watari
Publikováno v:
Veterinary Microbiology. 254:108976
Diarrhea is a major cause of death in calves and this is linked directly to economic loss in the cattle industry. Fermented milk replacer (FMR) has been used widely in clinical settings for calf feeding to improve its health and growth. However, the
Akademický článek
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Autor:
Moreira, Ana S. D., Raabis, Sarah M., Graham, Melissa E., Dreyfus, Jennifer M., Sibley, Samuel D., Godhardt-Cooper, Jennifer A., Toohey-Kurth, Kathy L., Goldberg, Tony L., Peek, Simon F.
Publikováno v:
Journal of Veterinary Diagnostic Investigation; Mar2017, Vol. 29 Issue 2, p208-211, 4p
Autor:
Mitsuru Honma, Tomohiro Okagawa, Haruka Noda, Satoru Konnai, Ganbaatar Otgontuya, Akira Takeda, Manabu Kubota, Junko Kohara, Naoya Maekawa, Hayato Nakamura, Yamato Sajiki, Fumi Kayasaki, Erina Minato, Honami Shimakura, Shiro Murata, Shinya Goto, Nobuhiro Terasaki, Kazuhiko Ohashi, Kei Watari, Atsuhi Kobayashi
Background Diarrhea is one of the major causes of death in calves directly linked to economic loss in cattle industry. Fermented milk has been widely used for calf feeding to reduce the diarrhea in clinical settings. However, the fermentation of raw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b103638cef6a1b935d683ccc26e1c14
https://doi.org/10.21203/rs.3.rs-79408/v1
https://doi.org/10.21203/rs.3.rs-79408/v1
Publikováno v:
Veterinary Record: Journal of the British Veterinary Association; 5/22/2021, Vol. 188 Issue 10, p394-394, 1p
This Volume 1 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research. It focuses on key areas within probiotics and microbiome studies from the veterinary sciences including their translation into
Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential g