Zobrazeno 1 - 10
of 12 028
pro vyhledávání: '"Fermented foods"'
Autor:
Hu YY; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan., Lo IH; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan., Hsiao JT; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan., Sheu F; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei, Taiwan.; Center for Biotechnology, National Taiwan University, Taipei, Taiwan.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8604-8612. Date of Electronic Publication: 2024 Jun 25.
Autor:
Chi Z; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China., Zhang M; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China., Fu B; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China., Wang X; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China., Yang H; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China., Fang X; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China., Li Z; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China., Teng T; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China., Shi B; College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 02; Vol. 72 (39), pp. 21594-21609. Date of Electronic Publication: 2024 Sep 20.
Autor:
Kasperek MC; Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL, USA. Electronic address: Mwebb24@illinois.edu., Velasquez Galeas A; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA. Electronic address: adrianav@illinois.edu., Caetano-Silva ME; Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL, USA; Department of Health and Kinesiology, University of Illinois at Urbana-Champaign, Urbana, IL, USA. Electronic address: elisacsa@illinois.edu., Xie Z; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA. Electronic address: zifanxie@illinois.edu., Ulanov A; Carver Metabolomics Core, Roy J. Carver Biotechnology Center, University of Illinois Urbana-Champaign, Urbana, IL, USA. Electronic address: ulanov@illinois.edu., La Frano M; Carver Metabolomics Core, Roy J. Carver Biotechnology Center, University of Illinois Urbana-Champaign, Urbana, IL, USA. Electronic address: mlafrano@illinois.edu., Devkota S; Human Microbiome Research Institute, Cedars Sinai Medical Center, Los Angeles, CA, USA. Electronic address: suzanne.devkota@cshs.org., Miller MJ; Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL, USA; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA. Electronic address: mille216@illinois.edu., Allen JM; Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL, USA; Department of Health and Kinesiology, University of Illinois at Urbana-Champaign, Urbana, IL, USA. Electronic address: jmallen5@illinois.edu.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139798. Date of Electronic Publication: 2024 May 22.
Autor:
Zhang XF; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China., Qi Y; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China., Zhang YP; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China., Deng JL; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China., Chen XL; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China., Li RN; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China., Zhou QL; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China., Fan JM; Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, Henan, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Sep; Vol. 64 (26), pp. 9514-9531. Date of Electronic Publication: 2023 May 19.
Autor:
Tarantini A; Consiglio Nazionale Delle Ricerche - Istituto di Scienze Delle Produzioni Alimentari, Unità Operativa di Lecce, 73100, Lecce, Italy; University of Bari, Soil, Plant and Food Science Department (Di.S.S.P.A), Bari, Italy., Crupi P; Dipartimento Interdisciplinare di Medicina, Università Degli Studi Aldo Moro Bari, Piazza Giulio Cesare 11, 70124, Bari, Italy., Ramires FA; Consiglio Nazionale Delle Ricerche - Istituto di Scienze Delle Produzioni Alimentari, Unità Operativa di Lecce, 73100, Lecce, Italy., D'Amico L; Consiglio Nazionale Delle Ricerche - Istituto di Scienze Delle Produzioni Alimentari, Unità Operativa di Lecce, 73100, Lecce, Italy., Romano G; Consiglio Nazionale Delle Ricerche - Istituto di Scienze Delle Produzioni Alimentari, Unità Operativa di Lecce, 73100, Lecce, Italy., Blando F; Consiglio Nazionale Delle Ricerche - Istituto di Scienze Delle Produzioni Alimentari, Unità Operativa di Lecce, 73100, Lecce, Italy., Branco P; Eurolive Spa, 73100, Lecce, Italy., Clodoveo ML; Dipartimento Interdisciplinare di Medicina, Università Degli Studi Aldo Moro Bari, Piazza Giulio Cesare 11, 70124, Bari, Italy., Corbo F; Dipartimento di Farmacia-Scienze Del Farmaco, Università Degli Studi di Bari, Campus Universitario E. Quagliarello Via Orabona, 4-70125, Bari, Italy., Cardinali A; Consiglio Nazionale Delle Ricerche - Istituto di Scienze Delle Produzioni Alimentari, Bari, 70126, Italy., Bleve G; Consiglio Nazionale Delle Ricerche - Istituto di Scienze Delle Produzioni Alimentari, Unità Operativa di Lecce, 73100, Lecce, Italy. Electronic address: gianluca.bleve@ispa.cnr.it.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Sep; Vol. 122, pp. 104537. Date of Electronic Publication: 2024 Apr 11.
Autor:
Hou J; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang 212013, Jiangsu, People's Republic of China., Zhang QK; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang 212013, Jiangsu, People's Republic of China., Zhang RY; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang 212013, Jiangsu, People's Republic of China., Li SY; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang 212013, Jiangsu, People's Republic of China., Liu YY; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang 212013, Jiangsu, People's Republic of China., Cui HL; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang 212013, Jiangsu, People's Republic of China. Electronic address: cuihenglin@ujs.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114738. Date of Electronic Publication: 2024 Jul 06.
Autor:
Arrigan D; Department of Biology, Tufts University, Medford, MA 02150, USA., Kothe CI; Novo Nordisk Foundation Center for Biosustainability, Sustainable Food Innovation Group, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Oliverio A; Department of Biology, Syracuse University, Syracuse, NY 13210, USA., Evans JD; Novo Nordisk Foundation Center for Biosustainability, Sustainable Food Innovation Group, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Wolfe BE; Department of Biology, Tufts University, Medford, MA 02150, USA. Electronic address: Benjamin.Wolfe@tufts.edu.
Publikováno v:
Current biology : CB [Curr Biol] 2024 Nov 04; Vol. 34 (21), pp. R1094-R1108.
Autor:
Agarbati A; Dipartimento Scienze Della Vita e Dell'Ambiente, Università Politecnica Delle Marche, Via Brecce Bianche, 60131 Ancona, Italy., Canonico L; Dipartimento Scienze Della Vita e Dell'Ambiente, Università Politecnica Delle Marche, Via Brecce Bianche, 60131 Ancona, Italy., Ciani M; Dipartimento Scienze Della Vita e Dell'Ambiente, Università Politecnica Delle Marche, Via Brecce Bianche, 60131 Ancona, Italy., Morresi C; Dipartimento Scienze Della Vita e Dell'Ambiente, Università Politecnica Delle Marche, Via Brecce Bianche, 60131 Ancona, Italy., Damiani E; Dipartimento Scienze Della Vita e Dell'Ambiente, Università Politecnica Delle Marche, Via Brecce Bianche, 60131 Ancona, Italy., Bacchetti T; Dipartimento Scienze Della Vita e Dell'Ambiente, Università Politecnica Delle Marche, Via Brecce Bianche, 60131 Ancona, Italy., Comitini F; Dipartimento Scienze Della Vita e Dell'Ambiente, Università Politecnica Delle Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: f.comitini@univpm.it.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Nov 02; Vol. 424, pp. 110857. Date of Electronic Publication: 2024 Aug 08.
Autor:
Li Y; State Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang, China., He W; State Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang, China., Liu S; State Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang, China., Hu X; State Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang, China., He Y; State Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang, China., Song X; State Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang, China., Yin J; State Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang, China., Nie S; State Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang, China., Xie M; State Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70030.
Autor:
Lee MJ; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.; Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea., Yun JU; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.; Department of Life Science, Chosun University, Gwangju 61452, Republic of Korea., Nam S; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.; Department of Integrative Biological Sciences, Chosun University, Gwangju 61452, Republic of Korea., Jung MJ; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Kim YB; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Kim Y; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Lee J; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Choi DG; Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea., Lee DS; Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea., Roh SW; Microbiome Research Team, LISCure Biosciences Inc., Seongnam 13486, Republic of Korea., Whon TW; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Jeon CO; Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea., Lee SH; Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2024 Oct; Vol. 74 (10).