Zobrazeno 1 - 10
of 3 331
pro vyhledávání: '"Fermented Beverages"'
Autor:
Thomas K; Faculty of Health Sciences and Wellbeing, University of Sunderland, Science Complex, City Campus, SUNDERLAND, SR1 3SD, UK; Brewlab Limited, Unit 1 West Quay Court, Sunderland Enterprise Park, Sunderland, Tyne and Wear, SR5 2TE, UK. Electronic address: keith.thomas@brewferm.co.uk.
Publikováno v:
Fungal biology [Fungal Biol] 2024 Dec; Vol. 128 (8 Pt B), pp. 2503-2512. Date of Electronic Publication: 2024 Apr 28.
Autor:
Yuan YH; Anhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230000, China., Mu DD; Anhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230000, China., Guo L; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250000, China., Wu XF; Anhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230000, China., Chen XS; Institute of Plasma Physics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China., Li XJ; Anhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230000, China. Electronic address: lixingjiang@hfut.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115095. Date of Electronic Publication: 2024 Sep 17.
Autor:
Yeniçağ, Rümeysa1 (AUTHOR) rumeysa.yenicag@hacettepe.edu.tr, Rakıcıoğlu, Neslişah1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p478-492. 15p.
Autor:
Kanabus, Joanna1 (AUTHOR) joanna.kanabus@ibprs.pl, Bryła, Marcin1 (AUTHOR) marek.roszko@ibprs.pl, Kycia, Katarzyna2 (AUTHOR) katarzyna.kycia@ibprs.pl, Markowska, Joanna3 (AUTHOR) joanna.markowska@ibprs.pl, Roszko, Marek1 (AUTHOR)
Publikováno v:
Molecules. Nov2024, Vol. 29 Issue 21, p5056. 15p.
Autor:
Ziarno, Małgorzata1 (AUTHOR) iwona_scibisz@sggw.edu.pl, Zaręba, Dorota2 (AUTHOR) dorotazareba@gmail.com, Ścibisz, Iwona1 (AUTHOR), Kozłowska, Mariola3 (AUTHOR) mariola_kozlowska@sggw.edu.pl
Publikováno v:
Life (2075-1729). Nov2024, Vol. 14 Issue 11, p1464. 17p.
Autor:
Devecioglu, Dilara1 (AUTHOR), Kara, Didem1 (AUTHOR), Tapan, Rabia1 (AUTHOR), Karbancioglu‐Guler, Funda1 (AUTHOR), Kahveci, Derya1 (AUTHOR) kahvecid@itu.edu.tr
Publikováno v:
Food Science & Nutrition. Sep2024, Vol. 12 Issue 9, p6534-6547. 14p.
Autor:
Gizele Mascarin, Laura1, Wouters Franco, Fernanda1, Ziegler Reginato, Fernanda2, Penteado Graiczik, James Ramires2, Nieckel Pereira, William1, Fruet da Silva, João Osmar3, Ramos Boldori, Jean4, Sardá Aramburú Junior, Jaime2, Teixeira da Costa, Silvio3, Casagrande Denardin, Cristiane4, de Freitas Bauermann, Liliane2, Somacal, Sabrina1, Kaehler Sautter, Cláudia1 claudia.sautter@ufsm.br
Publikováno v:
Ciência Rural. 2024, Vol. 54 Issue 6, p1-12. 12p.
Publikováno v:
Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi. Jun2024, Vol. 42 Issue 3, p805-813. 9p.
Autor:
Alemu, Tolcha Techane1 (AUTHOR) tttolche@gmail.com, Kuyu, Chala G.1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3125-3136. 12p.
Autor:
Rosa LS; Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Laboratório de Alimentos Funcionais, Rio de Janeiro 22290-240, Brazil., Santos ML; Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Laboratório de Alimentos Funcionais, Rio de Janeiro 22290-240, Brazil., Abreu JP; Universidade Federal do Estado do Rio de Janeiro (UNIRIO), Laboratório de Alimentos Funcionais, Rio de Janeiro 22290-240, Brazil., Rocha RS; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, Niterói 24230-340, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Rio de Janeiro 20270-021, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, Niterói 24230-340, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, Niterói 24230-340, Brazil., Mársico ET; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, Niterói 24230-340, Brazil., Campelo PH; Universidade Federal de Viçosa, Departamento de Tecnologia de Alimentos, Viçosa 36570-900, Brazil., Pimentel TC; Instituto Federal do Paraná (IFRJ), 87703-536, Brazil., Cristina Silva M; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Rio de Janeiro 20270-021, Brazil., Souza AA; Universidade Federal do Rio de Janeiro (UFRJ), Laboratório de Proteomica (LADETEC), 21941-598, Rio de Janeiro, Brazil., Nogueira FCS; Universidade Federal do Rio de Janeiro (UFRJ), Laboratório de Proteomica (LADETEC), 21941-598, Rio de Janeiro, Brazil., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Rio de Janeiro 20270-021, Brazil., Teodoro AJ; Universidade Federal Fluminense (UFF), Faculdade de Nutrição, Niterói 24020-140, Brazil. Electronic address: atteodoro@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Feb; Vol. 164, pp. 112396. Date of Electronic Publication: 2022 Dec 28.