Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Fermentation technique"'
Autor:
Vahid Jazi, Shahab Bishesari
Publikováno v:
Poultry Science Journal, Vol 10, Iss 2, Pp 269-277 (2022)
This experiment was conducted to investigate and compare the effects of dietary probiotic and prebiotic with sesame meal processed by bio-fermentation technique (SMP) on production performance, blood metabolites, and gut microbiota population in layi
Externí odkaz:
https://doaj.org/article/ace8fbe996414973ac065beb7dad1bbf
Autor:
FISHER, MATTHEW R.
Publikováno v:
The American Biology Teacher, 2016 Nov 01. 78(9), 739-745.
Externí odkaz:
https://www.jstor.org/stable/26411141
Publikováno v:
Veterinary World, Vol 8, Iss 4, Pp 551-555 (2015)
Aim: The aim of the current study was to protect the protein in mustard cake by different levels of formaldehyde treatment with a view to optimize the level of formaldehyde. Materials and Methods: Different levels of formaldehyde treatment (0, 1, 1.
Externí odkaz:
https://doaj.org/article/67e32127887f438985438f6ff56ce148
Autor:
Lutfiye Yilmaz-Ersan, Buse Usta-Gorgun
Publikováno v:
Electronic Journal of Biotechnology, Vol 47, Iss, Pp 29-35 (2020)
Background Salep is obtained by grinding dried orchid tubers and used as a valuable ingredient in the food industry. Because of the glucomannan content of salep, it is thought to have prebiotic potential. However, there is little information in studi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97420c440a6ec82b4eaac7f95adc814d
http://www.sciencedirect.com/science/article/pii/S0717345820300282
http://www.sciencedirect.com/science/article/pii/S0717345820300282
Autor:
Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler, Susanne Miescher Schwenninger
Publikováno v:
Heliyon. 8(6)
Cocoa post-harvest practices were monitored on a small-farm scale (ca. 50 kg fresh beans) at five intermediaries from four provinces in Ecuador: (A) in Manabí, (B) and (E) in Los Ríos, (C) in Cotopaxi, (D) in Guayas. Temperature, pH (pulp, cotyledo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abba0e49aaf349d72aaa496a88c48e8a
https://pubmed.ncbi.nlm.nih.gov/35756114
https://pubmed.ncbi.nlm.nih.gov/35756114
Akademický článek
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Akademický článek
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Publikováno v:
Applied microbiology and biotechnology. 102(15)
Nisin is a bacteriocin produced by Lactococcus lactis that has been approved by the Food Drug Administration for utilization as a GRAS status food additive. Nisin can inhibit spore germination and demonstrates antimicrobial activity against Listeria,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ff8fca690a448ac39a592897f8d17a6
https://pubmed.ncbi.nlm.nih.gov/29850958
https://pubmed.ncbi.nlm.nih.gov/29850958
Publikováno v:
Veterinary World
Veterinary World, Vol 8, Iss 4, Pp 551-555 (2015)
Veterinary World, Vol 8, Iss 4, Pp 551-555 (2015)
Aim: The aim of the current study was to protect the protein in mustard cake by different levels of formaldehyde treatment with a view to optimize the level of formaldehyde. Materials and Methods: Different levels of formaldehyde treatment (0, 1, 1.5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a86b1e36aeb75e05b429d4c19bb3f30f
https://doi.org/10.14202/vetworld.2015.551-555
https://doi.org/10.14202/vetworld.2015.551-555
Publikováno v:
Journal of Microbiological Methods, 107, 1-7
Journal of Microbiological Methods, 107, 1-7. Elsevier
Journal of Microbiological Methods 107 (2014)
Journal of Microbiological Methods, 107, 1-7. Elsevier
Journal of Microbiological Methods 107 (2014)
This study investigated the stability and the activity of the microbiota from a single and a pool of donors in the TNO in vitro model of the colon (TIM-2 system). Our findings demonstrate the suitability of the preparation of a pool of fecal sample t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c233e0cb9e64281bd1382192e48d9248
https://doi.org/10.1016/j.mimet.2014.08.022
https://doi.org/10.1016/j.mimet.2014.08.022