Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fermentation Sustainability"'
Autor:
Vasileios Englezos, Jatziri Mota-Gutierrez, Simone Giacosa, Susana Río Segade, Matteo Pollon, Giorgio Gambino, Luca Rolle, Ilario Ferrocino, Kalliopi Rantsiou
Fungi and oomycetes found in vineyards cause diseases such as powdery and downy mildew. Consequently, conventional and alternative agronomical practices are widely used prior to harvest to protect grapes. Alternative products are considered more eco-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9946b44178b32c60653bd7c436ff2e5f
https://hdl.handle.net/2318/1880626
https://hdl.handle.net/2318/1880626
