Zobrazeno 1 - 10
of 854
pro vyhledávání: '"Fermentation (SSF)"'
Publikováno v:
Annals of Microbiology, Vol 73, Iss 1, Pp 1-14 (2023)
Abstract Purpose The present research work focuses on the extraction of chitosanase enzyme from soil fungi. Chitosan hydrolysis by chitosanase is one of the most effective methods to produce chitosan oligosaccharides which are new biomaterials that h
Externí odkaz:
https://doaj.org/article/1c13e0da809c42dd85f1a42c4d92001e
Autor:
Cynthia Coccet Castañeda-Casasola, María Fernanda Nieto-Jacobo, Amanda Soares, Emir Alejandro Padilla-Padilla, Miguel Angel Anducho-Reyes, Chris Brown, Sereyboth Soth, Edgardo Ulises Esquivel-Naranjo, John Hampton, Artemio Mendoza-Mendoza
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 10, p 5172 (2024)
Functional microexons have not previously been described in filamentous fungi. Here, we describe a novel mechanism of transcriptional regulation in Trichoderma requiring the inclusion of a microexon from the Xlr2 gene. In low-glucose environments, a
Externí odkaz:
https://doaj.org/article/c977dae11aaa46d198d1c1447884d939
Autor:
Dalia Sukmawati, Dennika Dellanerra, Nabilah Fikriyyah, Sri Rahayu, Nuniek Ina Ratnaningtya, Hesham A. El Enshasy, Daniel Joe Dailin
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 16, Iss 3, Pp 1969-1981 (2022)
Pyrostegia venusta is known as an ornamental plant with its source of antioxidants, cytotoxic, anti-inflammatory, and anti-HIV compounds. Ephypitic molds are potentially co-existed on the surface of this flower since it contains essential nutrients w
Externí odkaz:
https://doaj.org/article/313066f7deb84758ab9f58749d16947b
Akademický článek
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Publikováno v:
Journal of Functional Foods, Vol 104, Iss , Pp 105535- (2023)
Despite the exploration towards the environmentally friendly manufacturing process, two main challenges remain for lactic acid synthesis by microbial fermentation: resource cost and production efficiency. To alleviate environmental issues, lower raw
Externí odkaz:
https://doaj.org/article/20109a051d68440bb5c16d66800bd412
Publikováno v:
Biological Journal of Microorganism, Vol 10, Iss 39, Pp 1-11 (2021)
Introduction: Alpha-amylase is one of the most widely-used amylase types in the industry. Bacterial amylase production is less expensive and easier. Also, solid-state fermentation is an efficient method for the production of industrial amylase due to
Externí odkaz:
https://doaj.org/article/1308926bb12f4deb8619c5235651fc0d
Akademický článek
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Autor:
Dalia Sukmawati, Siti Nurkhasanah, Zakiah Nur Afifah, Shabrina Nida Al Husna, Retno Widowati, Hesham El Enshasy, Daniel Joe Dailin
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 15, Iss 1, Pp 75-90 (2021)
This study reported the application of a next generation sequencing (NGS) analysis of yeast diversity in native Indonesian fruit, Durio kutejensis, collected from Borneo, Central Kalimantan. The analysis was designed to observe the microbial consorti
Externí odkaz:
https://doaj.org/article/d5fcafad369c4543be351c49e223ac95
Autor:
Gabriel Moura Mascarin, Ana Vitória Reina da Silva, Thiago Pereira da Silva, Nilce Naomi Kobori, Marcelo Augusto Boechat Morandi, Wagner Bettiol
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Among the prospective biocontrol agents, the saprophytic filamentous fungus Clonostachys rosea is an excellent necrotrophic mycoparasite of numerous plant pathogenic fungi. However, its commercial development has been hampered by mass production diff
Externí odkaz:
https://doaj.org/article/96f678ef34654b2ab47da58128fc8221
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-11 (2020)
Abstract Background Simultaneous saccharification and fermentation (SSF) of pre-treated lignocellulosics to biofuels and other platform chemicals has long been a promising alternative to separate hydrolysis and fermentation processes. However, the di
Externí odkaz:
https://doaj.org/article/288c6cd3dc3141469c53dbeecd1ec769