Zobrazeno 1 - 10
of 818
pro vyhledávání: '"Fermentability"'
Autor:
Nifei WANG, Saiyue WANG, Yue WANG, Haijing LIU, Zhefei JIA, Xiaorong PEI, Zhuoyu LI, Qingbin GUO, Changlu WANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 167-176 (2024)
To investigate the intestinal fermentation characteristics of different endopolysaccharides (MPS) sub-fractions MPS-1, MPS-2, MPS-3, and MPS-4 from Monascus purpureus mycelium, an in vitro pig colon model was used to determine the changes in molecula
Externí odkaz:
https://doaj.org/article/2e57195ecd394535aa57bbacf1894c46
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101531- (2024)
Garlic exhibits antimicrobial activity and it may serve as a feed additive for ruminants, yet quantitative summaries of its effects are lacking. Therefore, the current study evaluated the addition of various garlic products as feed additives on rumin
Externí odkaz:
https://doaj.org/article/baad4526932148899fce0d8579865a7c
Publikováno v:
Tropical Animal Science Journal, Vol 47, Iss 3 (2024)
This study aimed to evaluate the effects of energy and organic zinc supplements, specifically zinc palm oil soap (ZPOS), on digestibility and unsaturated fatty acid profiles in vitro. The study used a completely randomized design with 4 treatments an
Externí odkaz:
https://doaj.org/article/6b628c24f7df4d109846443bb90b60a3
Publikováno v:
Agrociencia Uruguay, Vol 28, Iss NE1, p e1214 (2024)
Two experiments evaluated the effect of a multispecies fungal complex (BP, BIOPREMIX MX®, Ruminal Fermentation Tech, Uruguay). In Experiment 1 (E1), the impact of adding BP to a total mixed ration (TMR) on ruminal fermentation profile and TMR in sit
Externí odkaz:
https://doaj.org/article/956ca2d7109641c2aa2ae9e3e66254b2
Publikováno v:
Animals, Vol 14, Iss 17, p 2612 (2024)
The effect of including micronised fibre sources (FS) differing in fermentability and hydration capacity (HC) on growth performance, faecal digestibility, and caecal fermentation was investigated in piglets. There were four dietary treatments: a cont
Externí odkaz:
https://doaj.org/article/0c896570a1434cb39c7b9cda1dbfb53d
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 5985 (2024)
The use of purpose-selected wheat in brewing is limited because it is either not suitable for the application of usual agrotechnical measures or, more often, is not adapted to specific climatic conditions. As unmalted wheat in brewing can cause proce
Externí odkaz:
https://doaj.org/article/d1a11ca998be40218b4fc1accc0f3563
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 9, Pp 6080-6093 (2023)
ABSTRACT: Increased diet fermentability may decrease ruminal pH and fiber digestibility, and increase the flow of trans fatty acids (FA) to the lower tract ultimately leading to milk fat depression. We recently showed that feeding super-conditioned c
Externí odkaz:
https://doaj.org/article/63108b2a100b401a9f1af78b5a735bd0
Publikováno v:
BMC Biotechnology, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background Currently, broad industrial application of laccases is commonly restricted by the high-cost related production. Solid state fermentation (SSF) using agricultural waste is an attractively economic strategy for laccase production, y
Externí odkaz:
https://doaj.org/article/612f20823c1f47f69d53c90f700d23e2
Autor:
Irwan Susanto, Komang G. Wiryawan, Sri Suharti, Yuli Retnani, Rika Zahera, Anuraga Jayanegara
Publikováno v:
Animal Bioscience, Vol 36, Iss 6, Pp 879-890 (2023)
Objective This study was conducted to evaluate the use of Megasphaera elsdenii (M. elsdenii) as a probiotic on rumen fermentation, production performance, carcass traits and health of ruminants by integrating data from various related studies using m
Externí odkaz:
https://doaj.org/article/9b4466e7d52b4f57b186a8bc7ccd52a7
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