Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ferika Ozer Sari"'
Publikováno v:
Journal of Hospitality and Tourism Technology. 12:39-57
Purpose The purpose of this study is to determine the dimensions for “sustainability-oriented hospitality service innovation (SOHSI)” in the context of food and beverage (F&B) industry. For this to be done, the relationship between service innova
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b1a1c72cec62c87fd3c2cb78b1c59d9
https://doi.org/10.1108/jhtt-02-2019-0022
https://doi.org/10.1108/jhtt-02-2019-0022
Autor:
Ferika Ozer Sari, Murat Nazli
Publikováno v:
Tourism: An International Interdisciplinary Journal
Volume 67
Issue 1
Volume 67
Issue 1
The main purposes of this study are to understand the perspectives of university students on food tourism and to discover their gastronomic travel preferences. 89 responses were gathered from a university in Izmir (on the west coast of Turkey) by usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::a0fad7bf0ee1969905698f350264f2d3
https://hrcak.srce.hr/218678
https://hrcak.srce.hr/218678
Autor:
Ferika Ozer Sari
Publikováno v:
Volume: 4, Issue: 2 199-205
International Journal of Social Sciences and Humanity Studies
International Journal of Social Sciences and Humanity Studies, Vol 4, Iss 2 (2012)
International Journal of Social Sciences and Humanity Studies
International Journal of Social Sciences and Humanity Studies, Vol 4, Iss 2 (2012)
Tourism is a major subsector of services and it’s got diversified branches. Among those branches, marine tourism which is the most common one, reserves an important place in Turkey’s future by making contributions to national economy. In this reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e7c00d85b51ea056939b61e844bc508a
https://dergipark.org.tr/tr/pub/ijsshs/issue/26220/276079
https://dergipark.org.tr/tr/pub/ijsshs/issue/26220/276079
Autor:
Özlem Aşman Alikılıç, Ferika Özer Sarı
Publikováno v:
Online Academic Journal of Information Technology, Vol 7, Iss 24, Pp 75-94 (2016)
Main purpose of this study was to examine Turkish hospitality and travel organizations’ readiness level with e-complaint handling processes and to reveal their return intent to e-complaints. Although handling customer complaints online has become a
Externí odkaz:
https://doaj.org/article/d6ee4c0bafec4a5e88587144e15d8c5e