Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Feriel Ghribi"'
Autor:
Imene Chetoui, Feriel Ghribi, Safa Bejaoui, Mohamed Ghalghaa, M'hamed El Cafsi, Nejla Soudani
Publikováno v:
Highlights in BioScience, Vol 4, Iss 0 (2021)
The objective of the present work is to evaluate the possible toxic effect engendered by graded doses of lead chloride (PbCl2) on Mactra stultorum mantle and adductor muscles through a battery of biomarkers responses. M. stultorum were divided into 4
Externí odkaz:
https://doaj.org/article/8665340c7cbe49cb8be462ca2a92e89b
Publikováno v:
Highlights in BioScience, Vol 3, Iss 0 (2020)
The present study assessed the consequences of environmental changes on the biochemical quality and the physiological condition of the whole body and others organs Mactra stultorum collected from the north coast of Tunisia. Significant variations in
Externí odkaz:
https://doaj.org/article/1b7bb0dc453c4d548e0d077adff0e188
Autor:
Feriel Ghribi, Safa Bejaoui, Rosa Zupa, Wafa Trabelsi, Michel Marengo, Imene Chetoui, Aldo Corriero, Nejla Soudani
Publikováno v:
Environmental Science and Pollution Research. 30:68821-68835
Autor:
Chaima Fouzai, Wafa Trabelsi, Safa Bejaoui, Michel Marengo, Feriel Ghribi, Imen Chetoui, Sami Mili, Nejla Soudani
Publikováno v:
Toxicological Research.
Publikováno v:
International Journal of Food Engineering. 18:87-103
This investigation was aimed to assess and evaluate the effect of frying process with three different oils (corn, olive and margarine) on fatty acids and lipid classes’ composition of clam and their impact on the nutritional value and tissues quali
Autor:
Safa Bejaoui, Inès Chater, Feriel Ghribi, Imene Chetoui, Ines Houas-Gharsallah, Mhamed El Cafsi
Publikováno v:
Biologia. 77:691-707
Autor:
Imene, Chetoui, Feriel, Ghribi, Safa, Bejaoui, Siwar, Hachana, Mhamed, El Cafsi, Mohamed Salah, Azaza
Publikováno v:
Tropical Animal Health and Production. 54
In order to increase the low-temperature resistance of Nile tilapia, the purpose of this study was to determine the potential effect of ω3 fatty acid incorporation in Oreochromis niloticus diet. To perform this, two experimental diets containing soy
Autor:
Nejla Soudani, Mehdi Bouaziz, Fatma Aouini, Ines Houas-Gharsallah, Safa Bejaoui, Imene Chetoui, Feriel Ghribi, Mhamed El Cafsi
Publikováno v:
Journal of Food Science and Technology. 58:3493-3503
The effect of storage time (5, 10 and 15 days) and temperature (− 20 °C and + 4 °C) on the biochemical composition of the Tunisian mussel (Mytilus galloprovincialis) was evaluated by investigating changes in proximate composition, fatty acids, mi
Autor:
Dhouha Boussoufa, Fatma Aouini, Safa Bejaoui, Mhamed El Cafsi, Imene Chetoui, Feriel Ghribi, Mehdi Bouaziz
Publikováno v:
J Food Sci Technol
Biochemical composition and fatty acid profile of raw Ark shells (RA) were compared to Ark shells submitted to three different cooking methods (BA: baking in the oven; PF: pan-frying in butter and MW: cooking in a microwave). Moisture (%) was signifi
Publikováno v:
Environmental Science and Pollution Research. 27:1734-1751
The present study aimed to evaluate the biochemical status of Venerupis decussata collected seasonally from two Tunisian coastline lagoons (Ghar El Melh and Boughrara) submitted to different anthropogenic levels. Trace elements were significantly hig