Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils

Autor: Leila Ben Farhat, Flora Valeria Romeo, Paola Foti, Nunziatina Russo, Cinzia Lucia Randazzo, Cinzia Caggia, Ferid Abidi

Publikováno v: Microorganisms, Vol 10, Iss 10, p 1876 (2022)

This study aimed to evaluate the antimicrobial activity of both cells, and cell-free supernatants (CFS) of 7 selected lactic acid bacteria (LAB) strains belonging to Limosilactobacillus fermentum (4 strains), Lacticaseibacillus paracasei (1 strain),

Externí odkaz: https://doaj.org/article/372af6f6f41c4336914b5765126cf841

Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis

Autor: Olfa Baccouri, Amine Mohamed Boukerb, Leila Ben Farhat, Arthur Zébré, Kurt Zimmermann, Eugen Domann, Mélyssa Cambronel, Magalie Barreau, Olivier Maillot, Isabelle Rincé, Cécile Muller, Mohamed Nejib Marzouki, Marc Feuilloley, Ferid Abidi, Nathalie Connil

Publikováno v: Frontiers in Microbiology, Vol 10 (2019)

Lactic acid bacteria (LAB) strains OB14 and OB15 were isolated from traditional Tunisian fermented dairy products, Testouri cheese and Rigouta, respectively. They were identified as Enterococcus faecalis by the MALDI TOF-MS (matrix assisted laser des

Externí odkaz: https://doaj.org/article/ac5e0be2b88f4e16a2114a825bb457a6

Garlic, Onion, and Cinnamon Essential Oil Anti-biofilms’ Effect against Listeria monocytogenes

Autor: Ferid Abidi, María-Carmen Inglés, Hajer Debbabi, Mariem Somrani, Alfredo Palop

Publikováno v: Foods
Volume 9
Issue 5
Foods, Vol 9, Iss 567, p 567 (2020)

Biofilms represent a serious problem for food industries due to their persistence in processing surfaces, from which they can cause food spoilage or, even worse, lead to foodborne diseases. Microorganisms immersed in biofilms are more resistant to bi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed8aebf725630569156c3eb06d7f8ec5

The non-edible parts of fennel ( Fœniculum vulgare ) as a new milk-clotting protease source

Autor: M. Nejib Marzouki, Hajer Debbebi, Ferid Abidi, Nesrine Bey, Abderraouf Ben Salah

Publikováno v: Industrial Crops and Products. 112:181-187

Although fennel stems and leaves represent an abundant biomass, they remain poorly exploited in terms of extraction of biomolecules. This work aimed at the valorization of the non-edible parts of fennel by the extraction and the characterization of a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aa77a4dd92c58645a8d2d03127500167
https://doi.org/10.1016/j.indcrop.2017.10.050

Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis

Autor: Nathalie Connil, Cécile Muller, Mohamed Nejib Marzouki, Ferid Abidi, Olfa Baccouri, Leila Ben Farhat, Arthur Zébré, Mélyssa Cambronel, Eugen Domann, Amine M. Boukerb, Olivier Maillot, Magalie Barreau, Kurt Zimmermann, Marc G. J. Feuilloley, Isabelle Rincé

Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2019, 10, ⟨10.3389/fmicb.2019.00881⟩
Frontiers in Microbiology, Vol 10 (2019)

Lactic acid bacteria (LAB) strains OB14 and OB15 were isolated from traditional Tunisian fermented dairy products, Testouri cheese and Rigouta, respectively. They were identified as Enterococcus faecalis by the MALDI TOF-MS (matrix assisted laser des

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7c0897553c37f6fc345b3229d4eb92c
https://hal-normandie-univ.archives-ouvertes.fr/hal-02306689