Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ferhan K. Sabir"'
Autor:
Sevil UNAL, Ferhan K. SABIR
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)
Sustainable practices to extend the postharvest quality of horticultural products lead to cost-effective marketing during the prolonged season. Sweet cherries are among the most commonly consumed and traded fruits worldwide although they necessarily
Externí odkaz:
https://doaj.org/article/f8a5329467ef42bd8ee8650cb25f2721
Autor:
Hayriye Fatma Kibar, Ferhan K. Sabir
Publikováno v:
AIMS Agriculture and Food, Vol 3, Iss 2, Pp 97-108 (2018)
The growing consumer demand for produces without chemical residues has focused efforts on the assessment of innovative natural antimicrobials. In this context, chitosan, derived from abundantly available chitin sources such as crab, shrimp and insect
Externí odkaz:
https://doaj.org/article/e4abc464645548ef9cebb96d4d9fcfcf
Autor:
Ferhan K. Sabir, Ali Sabir
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 16, Iss 5 (2017)
Demand for fresh grape is increasing globally in accordance with the improvement in living standard since the grape berry contains large amounts of phytochemicals including anthocyanins, phenolics, flavonoids and resveratrol, which have been suggeste
Externí odkaz:
https://doaj.org/article/7d5fce74277448dba4ac0aebee9545e3
Autor:
Ali Sabir, Ummuhan Karaca, Kevser Yazar, Ferhan K. Sabir, M. Atilla Yazici, Osman Dogan, Zeki Kara
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 16, Iss 4 (2017)
High carbonate content in soil negatively affect plant growth, because the availability of nutrients is restricted due to high pH. The present investigations were carried out to reveal possible alleviating effects of the exogenous root inoculation PG
Externí odkaz:
https://doaj.org/article/4273721d24404cb7aee5cd0387901e23
Autor:
Ferhan K. Sabir
Publikováno v:
Agricultural and Food Science, Vol 21, Iss 4 (2012)
Broccoli is rich in health-promoting compounds such as ascorbic acid and glucosinolates. However, amount of such compounds inevitably decrease along with the storage. This study was conducted to investigate the effects of 1-methylcyclopropene (1-MCP)
Externí odkaz:
https://doaj.org/article/b93787ed8bdb451d8468f00a126cb2e2
Publikováno v:
Erwerbs-Obstbau. 64:767-775
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6353b275281b40b51b2c13aec70e2fc6
https://doi.org/10.1007/s10341-022-00710-w
https://doi.org/10.1007/s10341-022-00710-w
Publikováno v:
Erwerbs-Obstbau.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36558ee1333404cf8970809b34bf5013
https://doi.org/10.1007/s10341-022-00761-z
https://doi.org/10.1007/s10341-022-00761-z
Publikováno v:
Erwerbs-Obstbau. 63:141-148
The postharvest life of table grape is restricted by quality deterioration from harvest to retail, mainly due to water loss, accelerated berry softening, pathogen attract and senescence. Preharvest cultivation practices, as well as postharvest treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e6e1e7961774b67f8b1acc7c169f4f6
https://doi.org/10.1007/s10341-021-00592-4
https://doi.org/10.1007/s10341-021-00592-4
Publikováno v:
Selcuk Journal of Agricultural and Food Sciences. 35:141-146
Salicylic acid (SA) is known to be an effective tool on extending the postharvest quality of horticultural commodities by preventing synthesis and movement of ethylene. Thus, the present study was established to study the effect of different dozes of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4b7ebea3cb9dbad96a7d7879cf062b9
https://doi.org/10.15316/sjafs.2021.241
https://doi.org/10.15316/sjafs.2021.241
Publikováno v:
Erwerbs-Obstbau
Organically produced conventional products have gained great attention in accordance with the increasing awareness on healthy foods as well as improvements in living standards. Environment friendly strategies to extend the quality of grapes after com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1f8b355971ce58a1c857c04acfcb767
https://doi.org/10.1007/s10341-021-00583-5
https://doi.org/10.1007/s10341-021-00583-5