Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ferhan Balci‐Torun"'
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 2 (2024)
Guava is a high-value tropical fruit that is widely grown in tropical and subtropical regions around the world. In the adaptation studies carried out in Turkey, guava was determined as the most prominent species with its cold resistance feature. The
Externí odkaz:
https://doaj.org/article/45e9216253a84dfb8bc503759e712ec8
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::241ebdd8855aa14b0a989965cc6eb90a
https://doi.org/10.1007/s13399-023-04256-z
https://doi.org/10.1007/s13399-023-04256-z
Autor:
Ferhan Balci‐Torun
Publikováno v:
Phytochemical Analysis.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8786206d803fea36090d4ad7468472d6
https://doi.org/10.1002/pca.3218
https://doi.org/10.1002/pca.3218
Publikováno v:
Phytochemical Analysis.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c3045fce5bc56a44b6e86ae06fb2e38
https://doi.org/10.1002/pca.3222
https://doi.org/10.1002/pca.3222
Publikováno v:
Phytochemical Analysis.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98850858aee6351197c3341ba24f39e5
https://doi.org/10.1002/pca.3207
https://doi.org/10.1002/pca.3207
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eb50b1300f70a4fa14ae4e5e7d80305
https://doi.org/10.1007/s13399-022-03421-0
https://doi.org/10.1007/s13399-022-03421-0
Publikováno v:
Gıda. 46:339-350
Bu çalışmada, Türk siyah çayı işletme atıklardan konsantre çay ekstraktı üretimi gerçekleştirilmiş, üretim sırasında oluşan krema miktarı ve bileşimi ile son ürünün bazı özellikleri belirlenmiştir. Bu doğrultuda en uygun ek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99f50729c96e3e393c86315175b0a042
https://doi.org/10.15237/gida.gd20145
https://doi.org/10.15237/gida.gd20145
Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders
Autor:
Feramuz Özdemir, Ferhan Balci-Torun
Publikováno v:
Powder Technology. 380:602-612
This study was aimed to enhance the encapsulation stability of natural strawberry flavour using spray and freeze drying processes. Optimum spray drying conditions in terms of the wall materials (maltodextrin, soluble fibre, modified starch, β-cyclod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7db0c6fc79a227e1b541216230e1a696
https://doi.org/10.1016/j.powtec.2020.11.060
https://doi.org/10.1016/j.powtec.2020.11.060
Publikováno v:
Industrial Crops and Products. 126:190-200
The seeds of Vaccaria hispanica (Mill.) Rauschert plant which spreads naturally in all regions of Turkey, have potential use in food and pharmaceutical industries. However, this plant, which is not well known, is not yet cultivated and used industria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbcd51e0dece915ae03041b66daf1d61
https://doi.org/10.1016/j.indcrop.2018.10.022
https://doi.org/10.1016/j.indcrop.2018.10.022
Publikováno v:
Flavour and Fragrance Journal. 32:362-375
The leaves of harvested tea [Camellia sinensis (L.) O. Kuntze] can be processed into different products such as black tea, green tea and oolong tea. Black tea is the mostly consumed worldwide among these products. Black tea production is achieved by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eae6c300dd22e00ddcb19f9082e99bae
https://doi.org/10.1002/ffj.3385
https://doi.org/10.1002/ffj.3385