Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ferhad Muradoglu"'
Autor:
Ersin Gülsoy, Elif Duygu Kaya, Ayşe Türkhan, Menekşe Bulut, Mubin Koyuncu, Emrah Güler, Figen Sayın, Ferhad Muradoğlu
Publikováno v:
Molecules, Vol 28, Iss 13, p 5067 (2023)
Turkey is the leading producer and exporter of hazelnuts, producing approximately 64% of global hazelnut production. This research investigated the effects of cultivars and altitude on the phenolic, antioxidant, and fatty acid compositions of five ha
Externí odkaz:
https://doaj.org/article/b56f9d0ee8884a118818f1a697398b34
Autor:
Ferhad Muradoglu, Muttalip Gundogdu, Sezai Ercisli, Tarik Encu, Fikri Balta, Hawa ZE Jaafar, Muhammad Zia-Ul-Haq
Publikováno v:
Biological Research, Vol 48, Iss 0, Pp 1-7 (2015)
BACKGROUND: Cadmium (Cd) is well known as one of the most toxic metals affecting the environment and can severely restrict plant growth and development. In this study, Cd toxicities were studied in strawberry cv. Camarosa using pot experiment. Chloro
Externí odkaz:
https://doaj.org/article/ec246d554bb64ee5873b971f161d7078
Autor:
Tuncay Kan, Muttalip Gundogdu, Sezai Ercisli, Ferhad Muradoglu, Ferit Celik, Mustafa Kenan Gecer, Ossama Kodad, Muhammad Zia-Ul-Haq
Publikováno v:
Biological Research, Vol 47, Iss 0, Pp 1-6 (2014)
BACKGROUND: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot
Externí odkaz:
https://doaj.org/article/6e31c733eff34b3abddebe8735a3645c
Autor:
Ferhad Muradoglu, Utku Kayakeser
Publikováno v:
Erwerbs-Obstbau. 64:639-646
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::667c8de8f629235f54e81aaa4f10e009
https://doi.org/10.1007/s10341-022-00718-2
https://doi.org/10.1007/s10341-022-00718-2
In this study, walnut genotypes that selected during two growing seasons among thousands of seedlings were analyzed in terms of detailed morphometric, phenological, and chemical traits. A multivariate analysis was conducted with valuable traits for b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20118c6a31e3d6285ae8c16c1f20e79b
https://doi.org/10.21203/rs.3.rs-1060646/v1
https://doi.org/10.21203/rs.3.rs-1060646/v1
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 4, Pp 961-972 (2021)
The Crataegus genus has many species growing as wild that have positive effects on human health. The information about the phenotypic diversity of this species is rather inadequate. Phenotypic diversity among forty-four genotypes belonging to four Cr
Externí odkaz:
https://doaj.org/article/30c3fb42e3584c50a4f83d8cca9b019c
Publikováno v:
Scopus-Elsevier
The aim of this study was to determine the chemical and mineral contents of eighteen walnut genotypes which were newly selected from Hizan (Bitlis) located in Eastern Anatolia. The protein, total fat, total oil (saturated and unsaturated oil) composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8be2028d69cba2a61c0dac7182256935
https://avesis.yyu.edu.tr/publication/details/bd2af8ea-676f-41b2-8a05-c561029acfec/oai
https://avesis.yyu.edu.tr/publication/details/bd2af8ea-676f-41b2-8a05-c561029acfec/oai
Autor:
FERHAD MURADOGLU, Balta, F.
Publikováno v:
Scopus-Elsevier
This work deals with determining kernel fatty acid composition (FAC) on the basis of kernel ground colour in walnut (Juglans regia L.) selections from eastern Turkey. Fruits of 50 promising walnut genotypes were analyzed with respect to their oil and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7a872fc29e01475d692696b411bebd29
https://avesis.yyu.edu.tr/publication/details/6f2d33bb-0c04-4fb7-b393-f039c71c8fe8/oai
https://avesis.yyu.edu.tr/publication/details/6f2d33bb-0c04-4fb7-b393-f039c71c8fe8/oai
Publikováno v:
Scopus-Elsevier
An experiment has been set up with Tudla, Muir, Douglas, Rupella, Moraline, Evita, Aiko, Northeastern, Tioga, Elvira and Delmarvel cultivars for mineral accumulations of nitrogen, phosphorus, potassium, calcium, magnesium, manganese, zinc, copper, ir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4767a76f89bd7362872b262ad2380cff
https://avesis.yyu.edu.tr/publication/details/4cdd15ac-037b-4b7b-9744-67f336da6d4d/oai
https://avesis.yyu.edu.tr/publication/details/4cdd15ac-037b-4b7b-9744-67f336da6d4d/oai
Publikováno v:
Scopus-Elsevier
A low concentration (0.10 mM) of jasmonic acid (JA) did not affect fruit ripening and development in 'Tufts' and 'Cruz' strawberries. However, high concentrations (0.25, 0.50 and 1.00 mM) caused fruits to ripen earlier than the control, significantly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::599a270c04d3ba66485dae324b4dd836
https://avesis.yyu.edu.tr/publication/details/7381a1de-32f7-4b5f-8b6c-18459f61fe8a/oai
https://avesis.yyu.edu.tr/publication/details/7381a1de-32f7-4b5f-8b6c-18459f61fe8a/oai