Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ferhad MURADOĞLU"'
Autor:
Ferhad Muradoglu, Muttalip Gundogdu, Sezai Ercisli, Tarik Encu, Fikri Balta, Hawa ZE Jaafar, Muhammad Zia-Ul-Haq
Publikováno v:
Biological Research, Vol 48, Iss 0, Pp 1-7 (2015)
BACKGROUND: Cadmium (Cd) is well known as one of the most toxic metals affecting the environment and can severely restrict plant growth and development. In this study, Cd toxicities were studied in strawberry cv. Camarosa using pot experiment. Chloro
Externí odkaz:
https://doaj.org/article/ec246d554bb64ee5873b971f161d7078
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 4, Pp 961-972 (2021)
The Crataegus genus has many species growing as wild that have positive effects on human health. The information about the phenotypic diversity of this species is rather inadequate. Phenotypic diversity among forty-four genotypes belonging to four Cr
Externí odkaz:
https://doaj.org/article/30c3fb42e3584c50a4f83d8cca9b019c
Autor:
Ersin Gülsoy, Elif Duygu Kaya, Ayşe Türkhan, Menekşe Bulut, Mubin Koyuncu, Emrah Güler, Figen Sayın, Ferhad Muradoğlu
Publikováno v:
Molecules, Vol 28, Iss 13, p 5067 (2023)
Turkey is the leading producer and exporter of hazelnuts, producing approximately 64% of global hazelnut production. This research investigated the effects of cultivars and altitude on the phenolic, antioxidant, and fatty acid compositions of five ha
Externí odkaz:
https://doaj.org/article/b56f9d0ee8884a118818f1a697398b34
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 32, Iss 2, p 249 (2022)
Apricots are becoming more preferred because of their usage in the fresh, dried, and processing industries and are appreciated by consumers for their pleasant flavor, aroma, and high nutritional value. Apricot cultivation is mostly performed by nativ
Externí odkaz:
https://doaj.org/article/78c04c2512c34432908eaccf213e073a
Publikováno v:
Volume: 25, Issue: Ek Sayı 2 421-429
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Journal Of Agriculture and Nature
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Journal Of Agriculture and Nature
Pikan, aslen Kuzey Amerika orjinli olan ve Türkiye'de genellikle Ege ve Akdeniz bölgelerinde yetiştirilen önemli bir sert kabuklu meyve türüdür. Çalışmada, Türkiye'nin Güneydoğu bölgesinden aynı ekolojik koşullar altında yetiştirile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::407c2302083ee378b16d534fc0528138
https://doi.org/10.18016/ksutarimdoga.vi.1036556
https://doi.org/10.18016/ksutarimdoga.vi.1036556
Publikováno v:
Volume: 11, Issue: 2 831-838
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Rosehip (Rosa spp.) is one of the most used non-wood forest products. It is an essential source of antioxidants and vitamin C besides having a wide range of uses in folk medicine and the marmalade industry. Therefore, for many years, researchers have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8b9ac61d531a6bc30b7cc6f12e1ab49
https://doi.org/10.21597/jist.824742
https://doi.org/10.21597/jist.824742
Publikováno v:
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 10:714-722
Ağır metaller bitki için temel besin maddesi olmayan genellikle toksik etkiye sahip elementlerdirler. Kadmiyum bitki büyüme ve gelişmesini ciddi sınırlandırabilen ve çevreye olumsuz etkileri olduğu iyi bilinen en önemli toksik metallerden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfc7451f9c6130b6ce8633ad04a6ed73
https://doi.org/10.21597/jist.651203
https://doi.org/10.21597/jist.651203
Publikováno v:
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, Vol 5, Iss 1, Pp 54-62 (2019)
Bitkilerde, tozlaşma ve döllenme, çevresel faktörlerden etkilenen önemli bir olaydır. Polen çimlenmesi ve polen tüpü büyümesi boyunca bitkilerin hassasiyeti artmakta ve çevresel kirliliğe karşı bitkilerin generatif organları vejetatif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3a3b1bfc0cf78ac88e16d0d73854b21
https://hdl.handle.net/20.500.12491/3653
https://hdl.handle.net/20.500.12491/3653
Autor:
Tuncay Kan, Muttalip Gundogdu, Sezai Ercisli, Ferhad Muradoglu, Ferit Celik, Mustafa Kenan Gecer, Ossama Kodad, Muhammad Zia-Ul-Haq
Publikováno v:
Biological Research, Vol 47, Iss 0, Pp 1-6 (2014)
BACKGROUND: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot
Externí odkaz:
https://doaj.org/article/6e31c733eff34b3abddebe8735a3645c