Correction: Plasma lipids and glycaemic indices in Australians following plant-based diets versus a meat-eating diet.

Autor: Austin G; School of Biomedical Sciences & Pharmacy, University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Ferguson JJA; School of Biomedical Sciences & Pharmacy, University of Newcastle, Callaghan, NSW, Australia.; School of Health Sciences, University of Newcastle, Callaghan, NSW, Australia., Eslick S; School of Biomedical Sciences & Pharmacy, University of Newcastle, Callaghan, NSW, Australia.; Macquarie Medical School, Macquarie University, Level 1, 75 Talavera Road, Macquarie Park, NSW, 2109, Australia., Oldmeadow C; Clinical Research Design, Information Technology and Statistical Support Unit, Hunter Medical Research Institute, New Lambton, NSW, Australia., Wood LG; School of Biomedical Sciences & Pharmacy, University of Newcastle, Callaghan, NSW, Australia., Garg ML; School of Biomedical Sciences & Pharmacy, University of Newcastle, Callaghan, NSW, Australia. manohar.garg@mq.edu.au.; Macquarie Medical School, Macquarie University, Level 1, 75 Talavera Road, Macquarie Park, NSW, 2109, Australia. manohar.garg@mq.edu.au.

Publikováno v: Lipids in health and disease [Lipids Health Dis] 2024 Nov 08; Vol. 23 (1), pp. 364. Date of Electronic Publication: 2024 Nov 08.

Bone mineral density and body composition in Australians following plant-based diets vs. regular meat diets.

Autor: Austin G; School of Biomedical Sciences and Pharmacy, University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Ferguson JJA; School of Biomedical Sciences and Pharmacy, University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.; School of Health Sciences, University of Newcastle, Callaghan, NSW, Australia., Eslick S; School of Biomedical Sciences and Pharmacy, University of Newcastle, Callaghan, NSW, Australia.; Macquarie Medical School, Macquarie University, Macquarie Park, NSW, Australia., Oldmeadow C; Clinical Research Design, Information Technology, and Statistical Support Unit, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Wood LG; School of Biomedical Sciences and Pharmacy, University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Garg ML; School of Biomedical Sciences and Pharmacy, University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.; Macquarie Medical School, Macquarie University, Macquarie Park, NSW, Australia.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Jun 21; Vol. 11, pp. 1411003. Date of Electronic Publication: 2024 Jun 21 (Print Publication: 2024).

Dietary metabolome profiles of a Healthy Australian Diet and a Typical Australian Diet: protocol for a randomised cross-over feeding study in Australian adults.

Autor: Ferguson JJA; School of Health Sciences, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Clarke E; School of Health Sciences, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Stanford J; School of Health Sciences, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Burrows T; School of Health Sciences, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, New South Wales, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Wood L; School of Biomedical Sciences and Pharmacy, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, New South Wales, Australia.; Immune Health Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia., Collins C; School of Health Sciences, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, New South Wales, Australia clare.collins@newcastle.edu.au.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, New South Wales, Australia.

Publikováno v: BMJ open [BMJ Open] 2023 Jul 31; Vol. 13 (7), pp. e073658. Date of Electronic Publication: 2023 Jul 31.

Red Blood Cell Membrane Fatty Acid Composition, Dietary Fatty Acid Intake and Diet Quality as Predictors of Inflammation in a Group of Australian Adults.

Autor: Clarke ED; School of Health Sciences, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.; Hunter Medical Research Institute (HMRI) Food and Nutrition Research Program, HMRI, New Lambton Heights, NSW 2305, Australia., Stanford J; School of Health Sciences, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.; Hunter Medical Research Institute (HMRI) Food and Nutrition Research Program, HMRI, New Lambton Heights, NSW 2305, Australia., Ferguson JJA; School of Health Sciences, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.; Hunter Medical Research Institute (HMRI) Food and Nutrition Research Program, HMRI, New Lambton Heights, NSW 2305, Australia., Wood LG; Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia.; School of Biomedical Sciences and Pharmacy, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW 2308, Australia., Collins CE; School of Health Sciences, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.; Hunter Medical Research Institute (HMRI) Food and Nutrition Research Program, HMRI, New Lambton Heights, NSW 2305, Australia.

Publikováno v: Nutrients [Nutrients] 2023 May 21; Vol. 15 (10). Date of Electronic Publication: 2023 May 21.

Plant-Based Dietary Patterns versus Meat Consumption and Prevalence of Impaired Glucose Intolerance and Diabetes Mellitus: A Cross-Sectional Study in Australian Women.

Autor: Baleato CL; Nutraceuticals Research Program, School of Biomedical Sciences & Pharmacy, University of Newcastle, Callaghan, NSW 2308, Australia., Ferguson JJA; Nutraceuticals Research Program, School of Biomedical Sciences & Pharmacy, University of Newcastle, Callaghan, NSW 2308, Australia.; Food & Nutrition Program, Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia., Oldmeadow C; Clinical Research Design, Information Technology and Statistical Support Unit, Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia., Mishra GD; School of Public Health, The University of Queensland, Herston, QLD 4006, Australia., Garg ML; Nutraceuticals Research Program, School of Biomedical Sciences & Pharmacy, University of Newcastle, Callaghan, NSW 2308, Australia.; Food & Nutrition Program, Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia.

Publikováno v: Nutrients [Nutrients] 2022 Oct 06; Vol. 14 (19). Date of Electronic Publication: 2022 Oct 06.