Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Fereshteh Pashayee-Khamene"'
Autor:
Mohsen Shaygan Tabar, Danial Fotros, Azita Hekmatdoost, Fereshteh Pashayee-Khamene, Sara Karimi, Saleheh Ahmadzadeh, Mehdi Saberifiroozi, Behzad Hatami, Zahra Yari
Publikováno v:
BMC Gastroenterology, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Following a plant-based diet is associated with a wide range of health benefits. The current study aimed to investigate the association between plant-based diet indices, specifically the plant-based diet index (PDI), healthful PDI
Externí odkaz:
https://doaj.org/article/a0df58378df8420bb021417de4dbe174
Autor:
Navideh Khodadadi, Azita Hekmatdoost, Fereshteh Pashayee-Khamene, Sara Karimi, Saleheh Ahmadzadeh, Mehdi Saberifiroozi, Behzad Hatami, Zahra Yari
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract Dietary intake has an undeniable role in the development and progression as well as the prevention and treatment of cirrhosis. This study was conducted with the aim of investigating the association between dietary inflammatory indices and to
Externí odkaz:
https://doaj.org/article/da52e4bb0b53449fa61e8862e24f8bea
Autor:
Aida Zarei, Fereshteh Pashayee-khamene, Azita Hekmatdoost, Sara Karimi, Saleheh Ahmadzadeh, Mehdi Saberifiroozi, Behzad Hatami, Zahra Yari
Publikováno v:
BMC Research Notes, Vol 17, Iss 1, Pp 1-9 (2024)
Abstract Background and purpose The relationship between dietary patterns and cirrhosis is undeniable. The present study aimed to investigate the association between the Dietary Approaches to Stop Hypertension (DASH) diet and the risk of mortality in
Externí odkaz:
https://doaj.org/article/3a057928f07945a4aba85f286660a73e
Autor:
Fereshteh Pashayee-Khamene, Melika Hajimohammadebrahim-Ketabforoush, Zeinab Heidari, Zahra Yari, Sara Karimi, Mahdi Saber-firoozi, Behzad Hatami, Azita Hekmatdoost
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37733- (2024)
Liver Cirrhosis, defined as the final stage of chronic liver disease, may become more prevalent in the lower level of body defense against oxidation and inflammation. Therefore, we assessed the association of dietary total antioxidant capacity (DTAC)
Externí odkaz:
https://doaj.org/article/7e4b407537aa42baafac0b3c67895475
Autor:
Atieh Mirzababaei, Maryam Mahmoodi, Abbasali Keshtkar, Sara Ebrahimi, Fereshteh Pashayee-Khamene, Faezeh Abaj, Mina Radmehr, Pardis Khalili, Mahya Mehri Hajmir, Khadijeh Mirzaei
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
BackgroundMetabolic syndrome (MetS) prevalence has increased globally.The evidence shows thatdiet and gut microbial metabolites includingtrimethylamine N-oxide (TMAO) and kynurenine (KYN) play an important role in developing MetS. However, there is a
Externí odkaz:
https://doaj.org/article/3365606ed1da4d6b893f572c6158c26b
Autor:
Fereshteh Pashayee-Khamene, Zeinab Heidari, Omid Asbaghi, Damoon Ashtary-Larky, Kian Goudarzi, Scott C Forbes, Darren G. Candow, Reza Bagheri, Matin Ghanavati, Fred Dutheil
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 21, Iss 1 (2024)
Background Despite the robust evidence demonstrating positive effects from creatine supplementation (primarily when associated with resistance training) on measures of body composition, there is a lack of a comprehensive evaluation regarding the infl
Externí odkaz:
https://doaj.org/article/18b7ef6d26854885a6a44354f26e3240
Autor:
Fereshteh Pashayee-Khamene, Zeinab Heidari, Danial Fotros, Azita Hekmatdoost, Sara Karimi, Saleheh Ahmadzadeh, Mehdi Saberifiroozi, Behzad Hatami, Zahra Yari
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract As a global health concern, cirrhosis contributes significantly to morbidity and mortality. This prospective cohort study aimed to investigate the association between dietary acid load (DAL) and cirrhosis-related mortality. Present study was
Externí odkaz:
https://doaj.org/article/e10b19eff3354ac48a43fb06fbafac95
Autor:
Ghazal Daftari, Asal Neshatbini Tehrani, Fereshteh Pashayee-khamene, Sara Karimi, Saleheh Ahmadzadeh, Azita Hekmatdoost, Amin Salehpour, Mahdi Saber-Firoozi, Behzad Hatami, Zahra Yari
Publikováno v:
BMC Gastroenterology, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Liver cirrhosis is a worldwide burden and is associated with poor clinical outcomes, including increased mortality. The beneficial effects of dietary modifications in reducing morbidity and mortality are inevitable. Aim The curren
Externí odkaz:
https://doaj.org/article/3cf2404eb69647629322e82236f970be
Autor:
Kaveh Naseri, Saeede Saadati, Fereshteh Pashayee-Khamene, Azita Hekmatdoost, Hamid Asadzadeh-Aghdaei, Seyyed Reza Sobhani, Mohammad Amin Shahrbaf, Komeil Esmaeilinejad, Fatemeh Hosseini-Oskuiee, Amir Sadeghi, Shima Hadavi, Mohammad Nazari
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 2, Pp 298-305 (2023)
Dietary intake is one of the modifiable risk factors for biliary stones. In recent studies, plant protein intake is associated with a lower risk of biliary stones in comparison to animal protein intake; however, the results are contradictory. The cur
Externí odkaz:
https://doaj.org/article/d1c2729285464cada6214454cad49d5d
Autor:
Zahra Hariri, Azita Hekmatdoost, Fereshteh Pashayee-khamene, Sara Karimi, Salehe Ahmadzadeh, Zahra Yari
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16170- (2023)
Background: Liver cirrhosis is associated with significant nutritional risks and poor survival rates. Little is known about the impact of dietary factors on metabolic complications and mortality from cirrhosis. Aim: The present study investigated the
Externí odkaz:
https://doaj.org/article/add4ff2eb2eb47c5af44a064823022f7