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Autor:
Fereshteh Khodabandeh, Ali Reza Valipour, Ghorban Zarehgashti, Afshin Fahim, Yasaman Etemadian, Masoumeh Rahnama
Publikováno v:
Nutrition and Food Sciences Research. 6:41-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bd08d1bbe4147666f6ab958b8f06632
https://doi.org/10.29252/nfsr.6.1.41
https://doi.org/10.29252/nfsr.6.1.41
