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pro vyhledávání: '"Fereshteh Faramarzizadeh"'
Publikováno v:
Journal of Research & Health, Vol 14, Iss 6, Pp 593-598 (2024)
Unhealthy eating habits and a high intake of energy, salt, sugar, fat and trans-fatty acids are introduced as dietary risk factors for non-communicable diseases (NCDs). Since one of the key strategies to combat high-risk food behaviors in families is
Externí odkaz:
https://doaj.org/article/3b393715897a4886ab7ef1877040e54b
