Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Ferenc T. Pastor"'
Autor:
Miodrag Glumac, Maja Karaman, Boris Pejin, Stanislava Gorjanović, Ferenc T. Pastor, Mladen Simonovic, Kristina Tešanović
Publikováno v:
Natural Product Research
This study was focused on in vitro screening of the total antioxidant activity of the selected extracts of the mushroom Coprinus comatus and quinic acid, one of their antidiabetic ingredients, by an uncommon electrochemical assay. Indeed, direct curr
Autor:
Tomislav Tosti, Ana Kalušević, Stanislava Gorjanović, Snežana Zlatanović, Darko Micić, Ferenc T. Pastor, Slavica Ristić
Publikováno v:
Antioxidants
Volume 9
Issue 5
Antioxidants, Vol 9, Iss 413, p 413 (2020)
Volume 9
Issue 5
Antioxidants, Vol 9, Iss 413, p 413 (2020)
Apple pomace flour (APF) obtained at industrial scale level by the application of innovative technological process (dehydration (5 h, T &le
55 °
C), grinding (300 µ
m)) was evaluated as a source of bioactive compounds with anti
55 °
C), grinding (300 µ
m)) was evaluated as a source of bioactive compounds with anti
Autor:
Tijana Ivanović, Daniela Ž. Popović, Joseph A. Rard, Zoran P. Miladinović, Jelena Miladinović, Ferenc T. Pastor
Publikováno v:
Journal of Chemical Thermodynamics
Isopiestic measurements have been made at 55 compositions of the {yK2HPO4 + (1 − y)KH2PO4}(aq) system at T = (298.15 ± 0.01) K, 11 for each of the limiting binary solutions and 33 for mixture compositions at K2HPO4 stoichiometric ionic strength fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cde9e96c0e2260c67965be60fd3d2d21
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4346
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4346
Autor:
Sonja Veljović, Stanislava Gorjanović, Predrag Vukosavljević, Ferenc T. Pastor, Saša Đurović, Milica Sredojević, Marija Petrović
Publikováno v:
Journal of Food Science and Technology-Mysore
J Food Sci Technol
J Food Sci Technol
In this study, a novel green walnut liqueur (GWL) based on green walnuts, as the main ingredient, with the addition of fruits, aromatic plants, chocolate and honey, was produced at the pilot-scale. Antioxidant activity (AO) of the obtained GWL was de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d94e11f6ad022a2510a94e67ec49536
http://aspace.agrif.bg.ac.rs/handle/123456789/5257
http://aspace.agrif.bg.ac.rs/handle/123456789/5257
Autor:
Jelena Miladinović, Zoran P. Miladinović, Ferenc T. Pastor, Daniela Ž. Popović, Tijana Ivanović, Joseph A. Rard
Publikováno v:
Journal of Chemical and Engineering Data
Isopiestic measurements have been made for aqueous solutions of the common sodium cation mixtures of NaH2PO4 and Na2HPO4 at T = 298.15 +/- 0.01 K, at NaH2PO4 ionic strength fractions y = (0, 0.24851, 0.49862, 0.74544, and 1), where the ionic strength
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d355ad076176904c5c783c4b8e86030
http://cherry.chem.bg.ac.rs/handle/123456789/4775
http://cherry.chem.bg.ac.rs/handle/123456789/4775
Autor:
Tatjana Šolević Knudsen, Stanislava Gorjanović, Mališa Antić, Ferenc T. Pastor, Aleksandra S. Stojićević
Publikováno v:
Flavour and Fragrance Journal
A direct current (DC) polarographic assay based on the decrease of anodic current of HydroxoPerhydroxoMercury (II) Complex (HPMC) formation in H2O2 solution in Clark Lubs (CL) buffer (pH 9.8) as working solution was previously applied to determine an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb0ace9dabdf7b692769b08c2ffd9fd6
http://aspace.agrif.bg.ac.rs/handle/123456789/5368
http://aspace.agrif.bg.ac.rs/handle/123456789/5368
Autor:
Stanislava Gorjanović, Mile Veljović, Snežana Zlatanović, Ferenc T. Pastor, Lato Pezo, Predrag Vukosavljević, Sofia Loupassaki
Publikováno v:
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Journal of the Serbian Chemical Society, Vol 85, Iss 4, Pp 517-529 (2020)
Journal of the Serbian Chemical Society
Journal of the Serbian Chemical Society, Vol 85, Iss 4, Pp 517-529 (2020)
Journal of the Serbian Chemical Society
Serbian aromatized wine “Bermet” from grapes grown on Fruška Gora Mountain has been in production since the 15th century. Ten commercial Bermets produced according to the traditional procedure by different manufacturers, and six prepared within
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4315128b4321aa405f381bbaf2c842e
http://aspace.agrif.bg.ac.rs/handle/123456789/5405
http://aspace.agrif.bg.ac.rs/handle/123456789/5405
Autor:
Tijana Ivanović, Daniela Ž. Popović, Jelena Miladinović, Zoran P. Miladinović, Ferenc T. Pastor, Joseph A. Rard
Publikováno v:
Journal of Chemical & Engineering Data. 66:4751-4751
Autor:
Maja, Karaman, Kristina, Tesanovic, Stanislava, Gorjanovic, Ferenc T, Pastor, Mladen, Simonovic, Miodrag, Glumac, Boris, Pejin
Publikováno v:
Natural product research. 35(10)
This study was focused on
Autor:
Jelena Milojković, Davor Lončarević, Jelena Petrović, Ferenc T. Pastor, Tatjana Šoštarić, Marija S. Petrović, Mirjana Stojanović
Publikováno v:
Journal of Molecular Liquids
Locally available apricot (Prunus armeniaca L.) shells classified as a waste product from fruit processing, were alkali activated in order to develop an efficient heavy metal ions sorbent for water purification. To examine the changes occurred after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5100039123cf0fd5814c07de672817c
https://cer.ihtm.bg.ac.rs/handle/123456789/3338
https://cer.ihtm.bg.ac.rs/handle/123456789/3338