Zobrazeno 1 - 10
of 1 231
pro vyhledávání: '"Fereidoon, Shahidi"'
Autor:
Fereidoon Shahidi, Abrehem Abad
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-26 (2024)
Abstract Antarctic krill (Euphausia superba) oil is attracting more interest for its nutritional as well as functional potentials. Nevertheless, its potential as new and innovative food component remains largely unexplored. This review aims to outlin
Externí odkaz:
https://doaj.org/article/9ce787c8cc8c48c0ae5f855971de69b8
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-12 (2024)
Abstract The most important quality parameter of salmonids is the red color of their skin and muscles. In this contribution, the effects of astaxanthin and dietary lipid content on the pigmentation of Arctic charr (Salvelinus alpinus) were studied. C
Externí odkaz:
https://doaj.org/article/abf23d8d1d714be3a00b9ad6007bcc89
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-10 (2024)
Abstract Shrimps are the most consumed species among crustaceans and are well appreciated for their flavor and high nutritional value. This work investigated the antioxidative compounds of Northern shrimp (Pandalus borealis) and its processing discar
Externí odkaz:
https://doaj.org/article/0e398f52d70f4ebcb5315906113dd87c
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-32 (2024)
Abstract Salmon aquaculture generates 80% of the total revenue of finfish aquaculture across Canada. Salmon farming is carried out in a multilevel process, and at least 60% of the total production is considered as by-products, including skin, head, v
Externí odkaz:
https://doaj.org/article/996404c15d7044ebb21dafcd67c084fe
Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe. With proper diet and natural dietary antioxidant supplements, these diseases can be pre
Autor:
Abul Hossain, Fereidoon Shahidi
Publikováno v:
Foods, Vol 13, Iss 17, p 2700 (2024)
The snow/pink crab (Chionoecetes opilio) and Northern shrimp (Pandalus borealis) are widely distributed in the North Atlantic Ocean. During processing/consumption, about 80% of the harvest is discarded as processing waste, which is a rich source of p
Externí odkaz:
https://doaj.org/article/14c899fa8d8648c4b3e2981d062bd011
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 636 (2024)
Legumes, including beans, peas, chickpeas, and lentils, are cultivated worldwide and serve as important components of a balanced and nutritious diet. Each legume variety contains unique levels of protein, starch, fiber, lipids, minerals, and vitamins
Externí odkaz:
https://doaj.org/article/5b68ac13c36040c9bd7850f7749a076f
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-21 (2023)
Abstract Phenolic compounds are ubiquitous plant secondary metabolites that possess various biological activities and are known to interact with proteins, altering their structure and properties. Therefore, interactions between these compounds and pr
Externí odkaz:
https://doaj.org/article/c2dcd2d279c54a00bf549557aa912577
Autor:
Larissa Santos Assunção, Carolina Oliveira de Souza, Fereidoon Shahidi, Tainara Santos Oliveira, Denilson de Jesus Assis, Luis Fernandes Pereira Santos, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Publikováno v:
Foods, Vol 13, Iss 4, p 523 (2024)
Interspecific hybrid crude palm oil (HCPO) HIE OxG derived from crossbred African oil palm (Elaeis guineensis) and American Caiaué (Elaeis oleifera) is prominent for its fatty acid and antioxidant compositions (carotenoids, tocopherols, and tocotrie
Externí odkaz:
https://doaj.org/article/dee5b7e43e7744bcb797c31a5faf6945
Publikováno v:
Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-14 (2022)
Abstract Finger millets are important coarse grains that exhibit high levels of phenolic compounds and antioxidant activities among other cereals. Grains are subjected to a number of thermal treatments and this could affect the contents and bioactivi
Externí odkaz:
https://doaj.org/article/aa3b425014044c91ba07ebd24e11bcdc