Zobrazeno 1 - 10
of 5 945
pro vyhledávání: '"Fereidoon"'
Autor:
Fereidoon Shahidi, Abrehem Abad
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-26 (2024)
Abstract Antarctic krill (Euphausia superba) oil is attracting more interest for its nutritional as well as functional potentials. Nevertheless, its potential as new and innovative food component remains largely unexplored. This review aims to outlin
Externí odkaz:
https://doaj.org/article/9ce787c8cc8c48c0ae5f855971de69b8
Autor:
Mohammad Taher Ghaderi, Omid Reza Momenzadeh, Fereidoon Mojtahed Jaberi, Negar Azarpira, Milad Bahari, Mehdi Mohammadpour
Publikováno v:
BMC Musculoskeletal Disorders, Vol 25, Iss 1, Pp 1-12 (2024)
Abstract Background There is no consensus on the frequency and timing of platelet-rich plasma (PRP) injection in tendon healing. We aimed to evaluate the effectiveness of single versus multiple PRP injections in the healing of patellar tendon defects
Externí odkaz:
https://doaj.org/article/ce1a46234a66446dad5de54d132403d0
Autor:
Fereidoon Ajam Gard
Publikováno v:
Journal of Nuts, Vol 15, Iss 3, Pp 273-285 (2024)
This research was conducted to determine the most appropriate grafting method for pecan trees in Dezful between 2019- 2022. Two experiments were carried out based on a completely randomized design in the form of a split-plot in three replications wit
Externí odkaz:
https://doaj.org/article/71685df9235f40959bdbeef8922e2b89
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-12 (2024)
Abstract The most important quality parameter of salmonids is the red color of their skin and muscles. In this contribution, the effects of astaxanthin and dietary lipid content on the pigmentation of Arctic charr (Salvelinus alpinus) were studied. C
Externí odkaz:
https://doaj.org/article/abf23d8d1d714be3a00b9ad6007bcc89
Publikováno v:
Case Studies in Construction Materials, Vol 21, Iss , Pp e03175- (2024)
The use of salt and chemical deicers can cause significant damage to road infrastructures. This study investigates the impact of different deicers on the viscoelastic properties of mastic and asphalt mixtures, with a focus on characterizing their beh
Externí odkaz:
https://doaj.org/article/c7518622543e41879e16424241d3a653
Publikováno v:
Results in Engineering, Vol 25, Iss , Pp 103678- (2025)
The asphalt industry faces increasing pressure to reduce its environmental impact and improve economic efficiency. Warm mix asphalt (WMA) technologies have been developed as a promising solution to reduce the production temperatures of asphalt mixtur
Externí odkaz:
https://doaj.org/article/68d09826c9d54e26b36e5076b2040723
Publikováno v:
Communications, Vol 26, Iss 3, Pp D52-D62 (2024)
In this study, the effect of five geometric design features, including radius, superelevation, longitudinal grade, lane and shoulder width, on the average speed in the horizontal curve on a two-lane undivided rural road was investigated. The standard
Externí odkaz:
https://doaj.org/article/5667dd9a586e4d8f8986d17d8b8a37ca
Publikováno v:
International Journal of Concrete Structures and Materials, Vol 18, Iss 1, Pp 1-16 (2024)
Abstract Pavement engineers frequently employ concrete pavements because of their benefits such as extended lifetime, superior performance and durability, and so on. However, there are some disadvantages of these pavements such as shrinkage which may
Externí odkaz:
https://doaj.org/article/893c8c4443ef414dbb43861a726b1f2d
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-10 (2024)
Abstract Shrimps are the most consumed species among crustaceans and are well appreciated for their flavor and high nutritional value. This work investigated the antioxidative compounds of Northern shrimp (Pandalus borealis) and its processing discar
Externí odkaz:
https://doaj.org/article/0e398f52d70f4ebcb5315906113dd87c
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-32 (2024)
Abstract Salmon aquaculture generates 80% of the total revenue of finfish aquaculture across Canada. Salmon farming is carried out in a multilevel process, and at least 60% of the total production is considered as by-products, including skin, head, v
Externí odkaz:
https://doaj.org/article/996404c15d7044ebb21dafcd67c084fe