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pro vyhledávání: '"Ferdinandus Archie Pangestu"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 34, Iss 1, Pp 37-47 (2023)
Non-trans-fat (NTF) margarine was produced by substituting partially-hydrogenated palm oil in margarine oil blend with fully-hydrogenated palm oil. Three types of NTF oil blends were used in this study. To obtain an NTF oil blend with similar physica
Externí odkaz:
https://doaj.org/article/d30792e938754db1a745690cfe249fd3