Zobrazeno 1 - 10
of 358
pro vyhledávání: '"Ferdière, A."'
Autor:
Alain Ferdière
Publikováno v:
Revue Archéologique du Centre de la France, Vol 62 (2023)
The development of viticulture through Gaul, whose economic and cultural importance is well known, is a well-documented question today, including for inland Gaul. However, this has not been treated on the scale of the vast territory of central Gaul (
Externí odkaz:
https://doaj.org/article/7dfd3952c51a411d81698e7b96e0077b
Autor:
Ferdière, Alain, author
Publikováno v:
Rural Granaries in Northern Gaul (6th Century BCE–4th Century CE): From Archaeology to Economic History. :73-105
Autor:
Alain Ferdière
Publikováno v:
Revue Archéologique du Centre de la France, Vol 62 (2023)
Externí odkaz:
https://doaj.org/article/d3ccbb087e5a4887ba51186a89d3e058
Autor:
Alain Ferdière
Publikováno v:
Revue Archéologique du Centre de la France, Vol 61 (2022)
This article, published here in two parts, is the result of a paper published at the ATEG Tours Colloquium in 2018, and concerns the examination of all available data about the presence, in a wide Center-Ouest and Center of Gaul, on the one hand of R
Externí odkaz:
https://doaj.org/article/559f88249aed4302a09b04cd00a5f6ea
Autor:
Alain Ferdière
Publikováno v:
Revue Archéologique du Centre de la France, Vol 61 (2022)
This article, published here in two parts, is the result of a paper published at the ATEG Tours Colloquium in 2018, and concerns the examination of all available data about the presence, in a wide Center-Ouest and Center of Gaul, on the one hand of R
Externí odkaz:
https://doaj.org/article/c03b9edf4c0c4c21b41e898d88ba58d1
Autor:
Ferdière, Alain, Séguier, Jean-Marc
Publikováno v:
Gallia, 2020 Jan 01. 77(2), 157-229.
Externí odkaz:
https://www.jstor.org/stable/48627925
Autor:
Ferdière, Alain, Marot, Emmanuel
Publikováno v:
Gallia, 2020 Jan 01. 77(1), 401-410.
Externí odkaz:
https://www.jstor.org/stable/48625073
Autor:
Alain Ferdière, Emmanuel Marot
Publikováno v:
Gallia, Vol 77, Iss 1, Pp 401-410 (2021)
About fifty years ago, rescue excavations carried out during the archaeological survey of a sector of the Auron valley threatened by the construction of the “Auron lake” uncovered remarkable developments on the banks of this watercourse, immediat
Externí odkaz:
https://doaj.org/article/df91824ed34b4661ab66d6807147a2c4
Autor:
Alain Ferdière, Jean-Marc Séguier
Publikováno v:
Gallia, Vol 77, Iss 2, Pp 157-229 (2020)
Cheese, and more generally dairy products, is an essential part of the diet of ancient societies, particularly in the Mediterranean world and in Europe. These by-products therefore probably appeared right from the very beginnings of the domestication
Externí odkaz:
https://doaj.org/article/092304601e8d48c684eee1bc7d481ff1
Autor:
Alain Ferdière
Publikováno v:
Revue Archéologique du Centre de la France, Vol 62 (2022)
Externí odkaz:
https://doaj.org/article/ca825de2c6cc45808aa2c542040a9b55