Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ferdaous Boughattas"'
Publikováno v:
Food Chemistry
Food Chemistry, 2020, 312, pp.126000. ⟨10.1016/j.foodchem.2019.126000⟩
Food Chemistry, Elsevier, 2020, 312, pp.126000. ⟨10.1016/j.foodchem.2019.126000⟩
Food Chemistry, 2020, 312, pp.126000. ⟨10.1016/j.foodchem.2019.126000⟩
Food Chemistry, Elsevier, 2020, 312, pp.126000. ⟨10.1016/j.foodchem.2019.126000⟩
The physico-chemical, textural and color parameters and fluorescence spectra of aromatic amino acids and nucleic acids (AAA + NA), tryptophan residues, nicotinamide adenine dinucleotide (NADH) and vitamin A were scanned on sturgeon samples kept at 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39bd4c86a15d4aaa451a1067b34051ab
https://hal.inrae.fr/hal-02913594/file/S0308814619321430.pdf
https://hal.inrae.fr/hal-02913594/file/S0308814619321430.pdf
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, 2021, 308, pp.110678. ⟨10.1016/j.jfoodeng.2021.110678⟩
Journal of Food Engineering, 2021, 308, pp.110678. ⟨10.1016/j.jfoodeng.2021.110678⟩
International audience; The most common frauds carried out in different points of fish and fish product supply chain concern the selling of freeze-thaw fish as fresh fish. Moreover, fluctuation of temperature during the storage process, transportatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::773b82f5b96e59579792d5b7c8f47f73
https://doi.org/10.1016/j.jfoodeng.2021.110678
https://doi.org/10.1016/j.jfoodeng.2021.110678
Publikováno v:
Food Analytical Methods
Food Analytical Methods, Springer, 2019, 12 (12), pp.2823-2834. ⟨10.1007/s12161-019-01638-w⟩
Food Analytical Methods, 2019, 12 (12), pp.2823-2834. ⟨10.1007/s12161-019-01638-w⟩
Food Analytical Methods, Springer, 2019, 12 (12), pp.2823-2834. ⟨10.1007/s12161-019-01638-w⟩
Food Analytical Methods, 2019, 12 (12), pp.2823-2834. ⟨10.1007/s12161-019-01638-w⟩
The most common frauds of tuna cans supply chain concern the substitution or mixing of valuable tuna species with cheaper ones, which is strictly forbidden. The objective of the present study was to determine the potential use of front-face fluoresce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b27f9aa70c8beb84689753225c114a2c
https://hal.inrae.fr/hal-02571721
https://hal.inrae.fr/hal-02571721
Publikováno v:
Traditional Foods
Traditional Foods, Springer International Publishing, pp.51-113, 2019, Food Engineering Series, ⟨10.1007/978-3-030-24620-4_4⟩
Traditional Foods ISBN: 9783030246198
Traditional Foods, Springer International Publishing, pp.51-113, 2019, Food Engineering Series, ⟨10.1007/978-3-030-24620-4_4⟩
Traditional Foods ISBN: 9783030246198
Traditional food products in the Maghreb constitute a huge element of North African culture and identity. These foods contribute significantly to maintaining and even the development of sustainability of rural economy. Thus, the production of traditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e67c8c9bdcad46fca38b0305cf290cff
https://hal-univ-artois.archives-ouvertes.fr/hal-03617667
https://hal-univ-artois.archives-ouvertes.fr/hal-03617667
Publikováno v:
Food Control
Food Control, 2019, 101, pp.17-23. ⟨10.1016/j.foodcont.2019.02.003⟩
Food Control, Elsevier, 2019, 101, pp.17-23. ⟨10.1016/j.foodcont.2019.02.003⟩
Food Control, 2019, 101, pp.17-23. ⟨10.1016/j.foodcont.2019.02.003⟩
Food Control, Elsevier, 2019, 101, pp.17-23. ⟨10.1016/j.foodcont.2019.02.003⟩
The authenticity of tuna is now of great importance in the multi-step food chain, from on farm production to consumer consumption. A technique based on the use of front face fluorescence spectroscopy (FFFS) was employed to authenticate tuna species i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b249ac5dc6e8d0d68ca636b0c63d7eb
https://hal.science/hal-03486189
https://hal.science/hal-03486189
Autor:
Romdhane Karoui, Ferdaous Boughattas
Publikováno v:
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, 2021, 96, pp.103717-. ⟨10.1016/j.jfca.2020.103717⟩
Journal of Food Composition and Analysis, Elsevier, 2021, 96, pp.103717-. ⟨10.1016/j.jfca.2020.103717⟩
Journal of Food Composition and Analysis, 2021, 96, pp.103717-. ⟨10.1016/j.jfca.2020.103717⟩
Journal of Food Composition and Analysis, Elsevier, 2021, 96, pp.103717-. ⟨10.1016/j.jfca.2020.103717⟩
Each tuna species appeared to have its unique price depending on landing, season, and nutritional value, hence, adulteration could occur by replacing tunas of high quality by those having low quality. This study was undertaken to explore the potentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f129f2cb61f6bf3d2ebbe97d73b1ae0e
https://doi.org/10.1016/j.jfca.2020.103717
https://doi.org/10.1016/j.jfca.2020.103717
Publikováno v:
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, 2020, 91, pp.103519. ⟨10.1016/j.jfca.2020.103519⟩
Journal of Food Composition and Analysis, 2020, 91, pp.103519. ⟨10.1016/j.jfca.2020.103519⟩
The most common frauds of tuna cans supply chain concern the substitution or mixing of valuable tuna species with cheaper ones, which is strictly prohibited by the European regulation. The aim of this work was to investigate the ability of mid-infrar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b4582558df990d0d25bf428f59f90ad
https://doi.org/10.1016/j.jfca.2020.103519
https://doi.org/10.1016/j.jfca.2020.103519
Publikováno v:
Food Analytical Methods; Dec2019, Vol. 12 Issue 12, p2823-2834, 12p
This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters