Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ferda Soyer"'
Publikováno v:
Infection Prevention in Practice, Vol 6, Iss 1, Pp 100336- (2024)
Externí odkaz:
https://doaj.org/article/b02b561f67e74f3db2f878c643054fdb
Autor:
Ozgun O. Ozdemir, Ferda Soyer
Publikováno v:
ACS Omega, Vol 5, Iss 32, Pp 19938-19951 (2020)
Externí odkaz:
https://doaj.org/article/7cdd0a06a0cd49fc9a0d62653f68cc4a
Autor:
Deniz Keman, Ferda Soyer
Publikováno v:
ACS Omega, Vol 4, Iss 13, Pp 15393-15400 (2019)
Externí odkaz:
https://doaj.org/article/d282858e390c48f596e1bfeb9f88fa46
Publikováno v:
J Food Sci Technol
This study aimed to explore the antimicrobial effects of activated lactoferrin (ALF) and rosemary extract (RE) on Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes, and to investigate their application potential in the meat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f180cfab298044c665dd685623b7c3f
http://hdl.handle.net/20.500.12481/11300
http://hdl.handle.net/20.500.12481/11300
Autor:
Ferda Soyer, Deniz Keman
Publikováno v:
ACS Omega, Vol 4, Iss 13, Pp 15393-15400 (2019)
ACS Omega
ACS Omega
PubMed: 31572838
Development of resistance to antibiotics is one of the major reasons of difficulties in treatments of diseases caused by antibiotic-resistant bacteria, and this resistance makes the investigation of alternative antimicrobials a
Development of resistance to antibiotics is one of the major reasons of difficulties in treatments of diseases caused by antibiotic-resistant bacteria, and this resistance makes the investigation of alternative antimicrobials a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90e47c906ab21d91c7aada436fa746b0
https://hdl.handle.net/11147/9537
https://hdl.handle.net/11147/9537
Publikováno v:
International Journal of Food Science & Technology. 46:154-160
The Scientific and Technological Research Council of Turkey (TUBITAK-TOVAG Project No: 104O543)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::735ea4cd8c398d86e483198a02c0f094
https://doi.org/10.1111/j.1365-2621.2010.02465.x
https://doi.org/10.1111/j.1365-2621.2010.02465.x
Publikováno v:
International Journal of Food Science & Technology. 43:2026-2032
Antimicrobial agent-releasing films have been proposed as an effective way of inhibiting chiefly surface spoilage of food products. Antifungal activities of natamycin (NA), rosemary extract (RE) and NA + RE were tested against Aspergillus niger and P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::681fad6d4718404f733d78d1d006fa39
https://doi.org/10.1111/j.1365-2621.2008.01816.x
https://doi.org/10.1111/j.1365-2621.2008.01816.x
WOS: 000387808500016
This study was conducted to determine the contamination sources, serotyping profiles, and antibiotic resistance patterns of Listeria monocytogenes isolated during the production of pickled white cheese. The genetic-relatedne
This study was conducted to determine the contamination sources, serotyping profiles, and antibiotic resistance patterns of Listeria monocytogenes isolated during the production of pickled white cheese. The genetic-relatedne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5539bce03a24cfe369de86139c664cb9
https://hdl.handle.net/20.500.12395/33424
https://hdl.handle.net/20.500.12395/33424
Autor:
Sabine Heinhorst, Stefanie H. Baker, Paige S. Davies, Christopher E. Bradburne, Gordon C. Cannon, Ferda Soyer, Jessup M. Shively, Qin Li Jiang, Jennifer L. Mehlman, Diana R. Johnson
Publikováno v:
Current Microbiology. 46:115-119
The order of genes in the carboxysome gene clusters of four thiobacilli was examined and the possibility of the cluster forming an operon evaluated. Furthermore, carboxysome peptide homologs were compared with respect to similarities in primary seque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cf67c4b42bab8b6187695cd6175f5d4
https://doi.org/10.1007/s00284-002-3825-3
https://doi.org/10.1007/s00284-002-3825-3
Publikováno v:
Journal of agricultural and food chemistry. 58(14)
Turkish extra virgin olive oils (EVOO) from different varieties/ geographical origins and their phenolic compounds were investigated in terms of their antimicrobial and antioxidant properties in comparison to refined olive, hazelnut, and canola oils.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74516b600d565a64f5539d2ba9ac0a70
https://pubmed.ncbi.nlm.nih.gov/20604567
https://pubmed.ncbi.nlm.nih.gov/20604567