Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Feray Gencer-Bingol"'
Autor:
Gamze Akbulut, Feray Gencer-Bingol
Publikováno v:
World Journal of Transplantation
Nutritional therapy is very important at renal transplantation. Nutrition has become more vital for transplantation patients owing to the coronavirus disease 2019 (COVID-19) pandemic. Inadequate nutrition can negatively affect the immune system. For
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::238c1b49ca2f4090a83f4925aa89660a
https://doi.org/10.5500/wjt.v11.i6.212
https://doi.org/10.5500/wjt.v11.i6.212
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e50021, Published: 14 MAR 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e50021, Published: 14 MAR 2022
This study evaluated the association of physical activity status with dietary energy density and nutritional adequacy. 205 individuals between the ages of 19-35 years (102 active, 103 inactive) (50% women) participated in the study. The individuals w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::507ba52b2c3119361267260a37a388f5
https://doi.org/10.1590/fst.50021
https://doi.org/10.1590/fst.50021
© 2022 Société francophone de néphrologie, dialyse et transplantationIntroduction: Nutrition in hemodialysis patients is important in decreasing complications, improving quality of life, and preventing of malnutrition. Recommendations of the guid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0fd026d9ed67e3e58408aaae3a6dcd7
https://avesis.gazi.edu.tr/publication/details/45dd78a3-d332-4abc-a5a8-2cca0afeb50f/oai
https://avesis.gazi.edu.tr/publication/details/45dd78a3-d332-4abc-a5a8-2cca0afeb50f/oai
