Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Feray Gencer"'
Publikováno v:
In Nephrologie et Thérapeutique July 2022 18(4):217-221
Akademický článek
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Autor:
Gamze Akbulut, Feray Gencer-Bingol
Publikováno v:
World Journal of Transplantation
Nutritional therapy is very important at renal transplantation. Nutrition has become more vital for transplantation patients owing to the coronavirus disease 2019 (COVID-19) pandemic. Inadequate nutrition can negatively affect the immune system. For
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::238c1b49ca2f4090a83f4925aa89660a
https://doi.org/10.5500/wjt.v11.i6.212
https://doi.org/10.5500/wjt.v11.i6.212
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e50021, Published: 14 MAR 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e50021, Published: 14 MAR 2022
This study evaluated the association of physical activity status with dietary energy density and nutritional adequacy. 205 individuals between the ages of 19-35 years (102 active, 103 inactive) (50% women) participated in the study. The individuals w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::507ba52b2c3119361267260a37a388f5
https://doi.org/10.1590/fst.50021
https://doi.org/10.1590/fst.50021
© 2022 Société francophone de néphrologie, dialyse et transplantationIntroduction: Nutrition in hemodialysis patients is important in decreasing complications, improving quality of life, and preventing of malnutrition. Recommendations of the guid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0fd026d9ed67e3e58408aaae3a6dcd7
https://avesis.gazi.edu.tr/publication/details/45dd78a3-d332-4abc-a5a8-2cca0afeb50f/oai
https://avesis.gazi.edu.tr/publication/details/45dd78a3-d332-4abc-a5a8-2cca0afeb50f/oai
Autor:
Feray Gencer, Nevin Sanlier
Background Diabetes is a major metabolic disorder becoming increasingly common in the world. The etiology of the disease contains multiple factors. The main factor in the treatment of diabetes is medicine and medical nutrition therapy. With the intro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc65f6e68afcff494fdd801c2169853b
https://avesis.gazi.edu.tr/publication/details/465abb03-5fa0-4aea-afd3-38135c65f161/oai
https://avesis.gazi.edu.tr/publication/details/465abb03-5fa0-4aea-afd3-38135c65f161/oai
Publikováno v:
Journal of the American College of Nutrition. 38:457-462
Objective: Hemodialysis patients may be at risk for malnutrition due to catabolic effects caused by dialysis, loss of amino acids, inadequate nutrient intake, acidosis, and inflammation. Malnutrition may have negative effects on quality of life, mort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17f30acce1e7fc5e0442e2ef1d873c52
https://doi.org/10.1080/07315724.2018.1550371
https://doi.org/10.1080/07315724.2018.1550371
Autor:
Feray Gencer, Hilal Yildiran
Böbrek, protein metabolizmasında aminoasitlerin ve peptidlerin sentezi, yıkımı, filtrasyonu, geri emilimi ve idrar yoluyla atılması gibi yolaklarda önemli rolleri olduğu bilinen organdır. Fenilalanin-tirozin dönüşümü, arjinin metaboliz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b65d6d8fc2a2f6b3d11e7d7cefa71006
https://avesis.gazi.edu.tr/publication/details/231c7984-d52a-4f55-bae8-f159eae69fb0/oai
https://avesis.gazi.edu.tr/publication/details/231c7984-d52a-4f55-bae8-f159eae69fb0/oai
Autor:
Duygu Ağagündüz, Feray Gençer Bingöl, Elif Çelik, Özge Cemali, Çiler Özenir, Fatih Özoğul, Raffaele Capasso
Publikováno v:
Journal of Translational Medicine, Vol 20, Iss 1, Pp 1-26 (2022)
Abstract Probiotics have been defined as “living microorganisms that create health benefits in the host when taken in sufficient amounts. Recent developments in the understanding of the relationship between the microbiom and its host have shown evi
Externí odkaz:
https://doaj.org/article/93b1b61929b54e7bb7693a06d5ab2249
Autor:
Neslihan, Karaalioğlu, MORTAŞ, HANDE, BARUT UYAR, BANUGÜL, Feray, Gencer, Albayrak, Zeynep, BİLİCİ, SANİYE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10046::8804757f22ad565dbce8fc5c4553b01d
https://avesis.gazi.edu.tr/publication/details/3a9557cd-4cb7-4a87-b4db-1b128843e42f/oai
https://avesis.gazi.edu.tr/publication/details/3a9557cd-4cb7-4a87-b4db-1b128843e42f/oai