Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Feray GENCER BINGOL"'
Autor:
Gamze Akbulut, Feray Gencer-Bingol
Publikováno v:
World Journal of Transplantation
Nutritional therapy is very important at renal transplantation. Nutrition has become more vital for transplantation patients owing to the coronavirus disease 2019 (COVID-19) pandemic. Inadequate nutrition can negatively affect the immune system. For
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::238c1b49ca2f4090a83f4925aa89660a
https://doi.org/10.5500/wjt.v11.i6.212
https://doi.org/10.5500/wjt.v11.i6.212
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e50021, Published: 14 MAR 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e50021, Published: 14 MAR 2022
This study evaluated the association of physical activity status with dietary energy density and nutritional adequacy. 205 individuals between the ages of 19-35 years (102 active, 103 inactive) (50% women) participated in the study. The individuals w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::507ba52b2c3119361267260a37a388f5
https://doi.org/10.1590/fst.50021
https://doi.org/10.1590/fst.50021
© 2022 Société francophone de néphrologie, dialyse et transplantationIntroduction: Nutrition in hemodialysis patients is important in decreasing complications, improving quality of life, and preventing of malnutrition. Recommendations of the guid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0fd026d9ed67e3e58408aaae3a6dcd7
https://avesis.gazi.edu.tr/publication/details/45dd78a3-d332-4abc-a5a8-2cca0afeb50f/oai
https://avesis.gazi.edu.tr/publication/details/45dd78a3-d332-4abc-a5a8-2cca0afeb50f/oai
Autor:
Duygu Ağagündüz, Feray Gençer Bingöl, Elif Çelik, Özge Cemali, Çiler Özenir, Fatih Özoğul, Raffaele Capasso
Publikováno v:
Journal of Translational Medicine, Vol 20, Iss 1, Pp 1-26 (2022)
Abstract Probiotics have been defined as “living microorganisms that create health benefits in the host when taken in sufficient amounts. Recent developments in the understanding of the relationship between the microbiom and its host have shown evi
Externí odkaz:
https://doaj.org/article/93b1b61929b54e7bb7693a06d5ab2249