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pro vyhledávání: '"Feodor V. Viatyasev"'
Autor:
Sergey V. Popov, Feodor V. Viatyasev, Victoria V. Golovchenko, Raisa G. Ovodova, Galina Yu. Popova, A. S. Shashkov, Yury S. Ovodov
Publikováno v:
Food Chemistry. 124:309-315
A pectic polysaccharide named capsicuman (CA) was isolated from fresh sweet pepper by extraction with a saline solution containing hydrochloric acid (pH 1.5) and pepsin at 37 °C for 4 h. Capsicuman was shown to consist of d -galacturonic acid (GalA,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e49d11865ebcfca1c7bdb49b93db119a
https://doi.org/10.1016/j.foodchem.2010.06.038
https://doi.org/10.1016/j.foodchem.2010.06.038
